Keyword Index

A

  • Adsorbent Investigation of Soybean Oil Bleaching by Using Walnut Shell [Volume 11, Issue 2, 2020, Pages 169-177]
  • Aflatoxin A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [Volume 11, Issue 1, 2020, Pages 13-22]
  • Aflatoxin Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [Volume 11, Issue 1, 2020, Pages 23-36]
  • Aflatoxin Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [Volume 11, Issue 1, 2020, Pages 91-99]
  • Aflatoxin Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [Volume 11, Issue 3, 2020, Pages 195-212]
  • Aflatoxin Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [Volume 11, Issue 3, 2020, Pages 237-244]
  • Agonoscena pistaciae Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [Volume 11, Issue 2, 2020, Pages 133-142]
  • Ascorbic acid Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L. [Volume 11, Issue 4, 2020, Pages 327-338]
  • Aspergillus section Flavi A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [Volume 11, Issue 1, 2020, Pages 13-22]
  • Attitude Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [Volume 11, Issue 1, 2020, Pages 91-99]

B

  • Badami-zarand The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [Volume 11, Issue 3, 2020, Pages 213-226]
  • Benzyl Adenine Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [Volume 11, Issue 4, 2020, Pages 279-290]
  • Bio-nanocomposite Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [Volume 11, Issue 3, 2020, Pages 195-212]
  • Black walnut Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [Volume 11, Issue 1, 2020, Pages 37-46]
  • Bud abscission Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [Volume 11, Issue 2, 2020, Pages 133-142]

C

  • Callus quality Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [Volume 11, Issue 1, 2020, Pages 47-62]
  • Chlorophyll Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [Volume 11, Issue 1, 2020, Pages 47-62]
  • Chlorophyll fluorescence Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [Volume 11, Issue 1, 2020, Pages 73-90]
  • Cinnamon essential oil Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [Volume 11, Issue 3, 2020, Pages 195-212]
  • Cluster analysis An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [Volume 11, Issue 4, 2020, Pages 263-277]
  • Correlation analysis An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [Volume 11, Issue 4, 2020, Pages 263-277]

D

  • Decline Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran [Volume 11, Issue 3, 2020, Pages 245-256]
  • Density functional theory (DFT) DFT/NBO Analysis of Interaction between 4-hydroxycoumarin and Single Walled Carbon Nanotubes in Pistachio [Volume 11, Issue 4, 2020, Pages 305-313]
  • Dieback Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran [Volume 11, Issue 3, 2020, Pages 245-256]
  • Disease management Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran [Volume 11, Issue 3, 2020, Pages 245-256]
  • Disinfection Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [Volume 11, Issue 4, 2020, Pages 279-290]
  • DKW medium The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [Volume 11, Issue 2, 2020, Pages 119-131]
  • Drought stress The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [Volume 11, Issue 1, 2020, Pages 1-12]
  • Drought stress The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [Volume 11, Issue 3, 2020, Pages 213-226]

E

  • Electrolyte leakage Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [Volume 11, Issue 1, 2020, Pages 73-90]
  • Energetic materials DFT/NBO Analysis of Interaction between 4-hydroxycoumarin and Single Walled Carbon Nanotubes in Pistachio [Volume 11, Issue 4, 2020, Pages 305-313]

G

  • Graft success Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [Volume 11, Issue 1, 2020, Pages 47-62]

H

  • Hazelnut Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran [Volume 11, Issue 3, 2020, Pages 245-256]
  • Hazelnut Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L. [Volume 11, Issue 4, 2020, Pages 327-338]
  • Humic acid The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [Volume 11, Issue 1, 2020, Pages 1-12]

I

  • Institutional Structure Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran [Volume 11, Issue 3, 2020, Pages 227-236]
  • Intermediate organizations Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran [Volume 11, Issue 3, 2020, Pages 227-236]
  • Iran A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [Volume 11, Issue 1, 2020, Pages 13-22]
  • Irrigation methods Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [Volume 11, Issue 3, 2020, Pages 237-244]

J

  • Juglans regia L Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [Volume 11, Issue 2, 2020, Pages 109-117]
  • Juglans regia L Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [Volume 11, Issue 3, 2020, Pages 185-193]
  • Juglans regia L., Kernel percentage Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [Volume 11, Issue 4, 2020, Pages 315-326]

K

  • Kernel Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [Volume 11, Issue 1, 2020, Pages 63-72]

L

  • Late-leafing Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [Volume 11, Issue 4, 2020, Pages 315-326]
  • Leaf relative water content Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [Volume 11, Issue 1, 2020, Pages 73-90]
  • Leaves elements Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [Volume 11, Issue 2, 2020, Pages 133-142]

M

  • Media Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [Volume 11, Issue 4, 2020, Pages 279-290]
  • Micrografting The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [Volume 11, Issue 2, 2020, Pages 119-131]
  • Micropropagation Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [Volume 11, Issue 4, 2020, Pages 279-290]
  • Mid-hills Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [Volume 11, Issue 1, 2020, Pages 37-46]
  • Morphological Description An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [Volume 11, Issue 4, 2020, Pages 263-277]

N

  • Non-Governmental Organizations Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran [Volume 11, Issue 3, 2020, Pages 227-236]
  • Nut Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [Volume 11, Issue 1, 2020, Pages 63-72]
  • Nut characteristics Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [Volume 11, Issue 1, 2020, Pages 37-46]
  • Nuts The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [Volume 11, Issue 2, 2020, Pages 159-168]
  • Nut trait Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [Volume 11, Issue 2, 2020, Pages 109-117]

O

  • Oxidation The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [Volume 11, Issue 2, 2020, Pages 159-168]

P

  • Packaging The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [Volume 11, Issue 2, 2020, Pages 159-168]
  • Physicochemical properties Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [Volume 11, Issue 3, 2020, Pages 195-212]
  • Pistachio A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [Volume 11, Issue 1, 2020, Pages 13-22]
  • Pistachio Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [Volume 11, Issue 1, 2020, Pages 91-99]
  • Pistachio The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [Volume 11, Issue 2, 2020, Pages 119-131]
  • Pistachio Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [Volume 11, Issue 3, 2020, Pages 195-212]
  • Pistachio Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [Volume 11, Issue 3, 2020, Pages 237-244]
  • Pistachio Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress [Volume 11, Issue 4, 2020, Pages 291-304]
  • Pistachio kernel Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [Volume 11, Issue 1, 2020, Pages 23-36]
  • Pistachio seedling The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [Volume 11, Issue 1, 2020, Pages 1-12]
  • Pistacia seedling The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [Volume 11, Issue 3, 2020, Pages 213-226]
  • Pollinizer Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [Volume 11, Issue 1, 2020, Pages 63-72]
  • Practice Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [Volume 11, Issue 1, 2020, Pages 91-99]
  • Prunus Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [Volume 11, Issue 4, 2020, Pages 279-290]
  • Prunus dulcis Mill Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [Volume 11, Issue 1, 2020, Pages 73-90]
  • Prunus dulcis Mill., Standard tree Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [Volume 11, Issue 1, 2020, Pages 47-62]

Q

  • Quality Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [Volume 11, Issue 2, 2020, Pages 143-158]

R

  • Roasted pistachio Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [Volume 11, Issue 2, 2020, Pages 143-158]
  • Roasting Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [Volume 11, Issue 1, 2020, Pages 23-36]
  • Rootstock The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [Volume 11, Issue 2, 2020, Pages 119-131]

S

  • Salinity Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress [Volume 11, Issue 4, 2020, Pages 291-304]
  • Sensory characteristic Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [Volume 11, Issue 2, 2020, Pages 143-158]
  • Soilborne fungi Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [Volume 11, Issue 3, 2020, Pages 237-244]
  • Soybean oil Investigation of Soybean Oil Bleaching by Using Walnut Shell [Volume 11, Issue 2, 2020, Pages 169-177]
  • Storage time Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [Volume 11, Issue 2, 2020, Pages 143-158]
  • Superior genotypes Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [Volume 11, Issue 4, 2020, Pages 315-326]

T

  • Titanium dioxide Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [Volume 11, Issue 3, 2020, Pages 195-212]
  • Tolerance Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress [Volume 11, Issue 4, 2020, Pages 291-304]

W

  • Walnut Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [Volume 11, Issue 2, 2020, Pages 109-117]
  • Walnut Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [Volume 11, Issue 3, 2020, Pages 185-193]
  • Walnuts The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [Volume 11, Issue 2, 2020, Pages 159-168]
  • Walnut Shell Investigation of Soybean Oil Bleaching by Using Walnut Shell [Volume 11, Issue 2, 2020, Pages 169-177]
  • Water crisis Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran [Volume 11, Issue 3, 2020, Pages 227-236]