Author Index

A

  • Abazari, Zahra Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio [Volume 12, Issue 2, 2021, Pages 137-152]
  • Abbaspour, Hossein Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [Volume 12, Issue 3, 2021, Pages 215-225]
  • Abdollahi Ezatabadi, Mohammad The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [Volume 12, Issue 1, 2021, Pages 9-15]
  • Afotey Anang, Samuel Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [Volume 12, Issue 3, 2021, Pages 253-271]
  • Afrousheh, Maryam The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [Volume 12, Issue 1, 2021, Pages 9-15]
  • Afrousheh, Maryam The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [Volume 12, Issue 2, 2021, Pages 89-101]
  • Alinejad Elahshah, Ara Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [Volume 12, Issue 3, 2021, Pages 227-240]
  • Aliniaeifard, Sasan Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [Volume 12, Issue 1, 2021, Pages 41-52]
  • Alipour, Hamid The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [Volume 12, Issue 1, 2021, Pages 31-39]
  • Anaman, Richmond Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [Volume 12, Issue 3, 2021, Pages 253-271]
  • Arab, Hasan The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [Volume 12, Issue 1, 2021, Pages 9-15]
  • Arab, Hasan The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [Volume 12, Issue 2, 2021, Pages 89-101]
  • Asayesh, Zeinab Maleki Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [Volume 12, Issue 1, 2021, Pages 41-52]
  • Asghari, Hadi Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [Volume 12, Issue 2, 2021, Pages 153-164]

C

  • Correia, Paula Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [Volume 12, Issue 3, 2021, Pages 171-200]

D

  • Dabestani, Alireaz The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [Volume 12, Issue 2, 2021, Pages 89-101]
  • Donkor, Anthony Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [Volume 12, Issue 3, 2021, Pages 253-271]

E

  • Eshghi, Saeid Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [Volume 12, Issue 2, 2021, Pages 113-136]

F

  • Farrokhi Toolir, Javad Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars [Volume 12, Issue 1, 2021, Pages 53-68]
  • Farrokhzad, Yusuf Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [Volume 12, Issue 3, 2021, Pages 227-240]
  • Fernandes, Sara Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [Volume 12, Issue 3, 2021, Pages 171-200]
  • Firouzi, Saeed A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran [Volume 12, Issue 3, 2021, Pages 201-214]

G

  • Gharaghani, Ali Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [Volume 12, Issue 2, 2021, Pages 113-136]
  • Guiné, Raquel P. F. Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [Volume 12, Issue 3, 2021, Pages 171-200]

H

  • Hariri, Najla Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio [Volume 12, Issue 2, 2021, Pages 137-152]
  • Hasheminasab, Hojat The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [Volume 12, Issue 2, 2021, Pages 89-101]
  • Heidari Sharifabad, Hossein Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [Volume 12, Issue 3, 2021, Pages 215-225]

I

  • Imani, Ali Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [Volume 12, Issue 2, 2021, Pages 75-88]
  • Iranbakhsh, Alireza Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [Volume 12, Issue 3, 2021, Pages 215-225]

J

  • Javanshah, Amanollah The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [Volume 12, Issue 3, 2021, Pages 241-252]
  • Javidan, Seyed Mohamad Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [Volume 12, Issue 1, 2021, Pages 17-30]

K

  • Khakrangin, Reza Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [Volume 12, Issue 1, 2021, Pages 17-30]

M

  • Mensah, Nicholas Oppong Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [Volume 12, Issue 3, 2021, Pages 253-271]
  • MohamadZamani, Davood Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [Volume 12, Issue 1, 2021, Pages 17-30]
  • Mohammadi, Amir Hossein The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [Volume 12, Issue 2, 2021, Pages 89-101]
  • Mohammadi, Hamid Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [Volume 12, Issue 1, 2021, Pages 1-7]
  • Mohammadzadeh Seddigh, Eldar Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio [Volume 12, Issue 2, 2021, Pages 137-152]
  • Moradi, Mohammad The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [Volume 12, Issue 1, 2021, Pages 31-39]
  • Moradi Ghahdarijani, Mohammad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [Volume 12, Issue 3, 2021, Pages 241-252]
  • Mousavi, Sadegh Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [Volume 12, Issue 2, 2021, Pages 75-88]

N

  • Normamatov, Ruziboy Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [Volume 12, Issue 2, 2021, Pages 103-112]
  • Nyarko- Fordjour, Kingsford Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [Volume 12, Issue 3, 2021, Pages 253-271]

P

  • Pakdaman, Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [Volume 12, Issue 3, 2021, Pages 241-252]
  • Pakkish, Zahra Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [Volume 12, Issue 2, 2021, Pages 153-164]
  • Pardaev, Gayrat Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [Volume 12, Issue 2, 2021, Pages 103-112]

R

  • Rahimi, Sama Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [Volume 12, Issue 2, 2021, Pages 113-136]
  • Ramalhosa, Elsa Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [Volume 12, Issue 3, 2021, Pages 171-200]
  • Ramezan, Dariush Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [Volume 12, Issue 3, 2021, Pages 227-240]

S

  • Saberi, Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [Volume 12, Issue 3, 2021, Pages 241-252]
  • Salmani-Nejad, Hamideh The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [Volume 12, Issue 1, 2021, Pages 31-39]
  • Sedaghat, Reza Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [Volume 12, Issue 1, 2021, Pages 1-7]
  • Shadab Langroudi, Hossein A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran [Volume 12, Issue 3, 2021, Pages 201-214]
  • Shakerardekani, Ahmad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [Volume 12, Issue 3, 2021, Pages 241-252]

T

  • Tajabadipour, Ali The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [Volume 12, Issue 1, 2021, Pages 9-15]
  • Taj Abadi Pour, Ali The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [Volume 12, Issue 2, 2021, Pages 89-101]
  • Talaei, AliReza Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [Volume 12, Issue 2, 2021, Pages 75-88]
  • Tavakoli Dastjerdi, Narges Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [Volume 12, Issue 1, 2021, Pages 1-7]
  • Torkman, Hamed Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [Volume 12, Issue 2, 2021, Pages 75-88]
  • Twintoh, Jacqueline Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [Volume 12, Issue 3, 2021, Pages 253-271]

V

  • Vahdati, Kourosh Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [Volume 12, Issue 1, 2021, Pages 41-52]

Y

  • Yazdanpanah-ravari, Simin Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [Volume 12, Issue 3, 2021, Pages 215-225]