Keyword Index

A

  • Absolute poverty Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Acidity Content Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [Volume 09, Issue 1, 2018, Pages 1-10]
  • Aflatoxin The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [Volume 09, Issue 2, 2018, Pages 181-188]
  • Almond Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [Volume 09, Issue 1, 2018, Pages 49-55]
  • Anthocyanin Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Antioxidant Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [Volume 09, Issue 1, 2018, Pages 11-20]
  • Aspergillus flavus Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [Volume 09, Issue 1, 2018, Pages 49-55]
  • Asprgillus flavus The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [Volume 09, Issue 2, 2018, Pages 181-188]

B

  • Biological control Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • BSA Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]

C

  • Calcium salts Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]
  • Cluster analysis Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [Volume 09, Issue 1, 2018, Pages 57-65]
  • Cultivars Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [Volume 09, Issue 1, 2018, Pages 49-55]
  • Cyst Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]

E

  • Electrical conductivities Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]

F

  • Fatty Acids Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [Volume 09, Issue 1, 2018, Pages 11-20]
  • Foliar application Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [Volume 09, Issue 2, 2018, Pages 93-103]
  • Freezing tolerance Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [Volume 09, Issue 1, 2018, Pages 77-83]
  • Fruit position Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Fruit weight Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]

G

  • Genetic Mapping Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]
  • Gummosis Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]

H

  • Hazelnut The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [Volume 09, Issue 2, 2018, Pages 181-188]

I

  • Ice nucleation bacteria Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [Volume 09, Issue 2, 2018, Pages 147-157]
  • Ice nucleation frequency Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [Volume 09, Issue 2, 2018, Pages 147-157]
  • Income distribution Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Insecticidal effect The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Ionic leakage Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [Volume 09, Issue 1, 2018, Pages 77-83]
  • IPM The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]

J

  • Jasmonic acid Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [Volume 09, Issue 2, 2018, Pages 93-103]
  • Juglans regia Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [Volume 09, Issue 1, 2018, Pages 11-20]

K

  • Kerman province Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [Volume 09, Issue 2, 2018, Pages 147-157]
  • Kernel Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [Volume 09, Issue 1, 2018, Pages 57-65]

M

  • Marker Assisted Selection Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]
  • Mentha pulegium The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]

N

  • Nuts Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [Volume 09, Issue 1, 2018, Pages 57-65]

P

  • Peroxide value Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [Volume 09, Issue 1, 2018, Pages 1-10]
  • Peroxide value Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [Volume 09, Issue 1, 2018, Pages 11-20]
  • Photosynthetic pigments Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [Volume 09, Issue 1, 2018, Pages 31-47]
  • Phytophthora Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • Phytophthora Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]
  • Pistachio Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [Volume 09, Issue 1, 2018, Pages 31-47]
  • Pistachio Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [Volume 09, Issue 2, 2018, Pages 147-157]
  • Pistachio fruit Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Pistachio powder Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [Volume 09, Issue 2, 2018, Pages 169-179]
  • Pistachio rootstocks Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [Volume 09, Issue 1, 2018, Pages 77-83]
  • Plant derived chemicals The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Poverty gap Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Poverty intensity Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Poverty line Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Protein content Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [Volume 09, Issue 1, 2018, Pages 1-10]
  • Prunus dulcis Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]

Q

  • QTL Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]
  • Quality properties Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [Volume 09, Issue 2, 2018, Pages 169-179]

R

  • Relative poverty Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Resistance Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [Volume 09, Issue 1, 2018, Pages 49-55]
  • Rhizosphere Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • Rosmarinus Officinalis The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]

S

  • Salicylic acid Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [Volume 09, Issue 2, 2018, Pages 93-103]
  • Salinity Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • Sodium nitroprusside Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [Volume 09, Issue 2, 2018, Pages 93-103]
  • Sporangium Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]
  • Sunlight Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Susceptibility The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [Volume 09, Issue 2, 2018, Pages 181-188]
  • Sustainable agriculture Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]

T

  • Tagetes erecta The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Tribulus terrestris The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]

V

  • Vacuum packaging Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [Volume 09, Issue 2, 2018, Pages 169-179]
  • Vegetative growth Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [Volume 09, Issue 1, 2018, Pages 31-47]

W

  • Walnut genotypes Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [Volume 09, Issue 1, 2018, Pages 57-65]

Z

  • Zoospore Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]