Keyword Index

A

  • Alkalinity The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]
  • Almond Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]
  • ANN Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • ANN Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 2, 2019, Pages 117-125]

B

  • Behenic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Blankness Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Brachynema germari Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [Volume 10, Issue 1, 2019, Pages 47-55]

C

  • Carotenoid Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Chlorophyll The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [Volume 10, Issue 1, 2019, Pages 25-34]
  • Chlorophyll b Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Chlorophyll content index Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]
  • Chlorophyll fluorescence Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]
  • Chlorophyll fluorescence Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Cluster analysis Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [Volume 10, Issue 1, 2019, Pages 1-8]

D

  • Deformed nuts Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Demography Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Density Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 2, 2019, Pages 117-125]
  • Dimensions Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Drought stress Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]

E

  • Early-split Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Enzyme activity Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]

F

  • Farming system Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]
  • Fulvic acid The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]
  • Fv/Fm Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]

G

  • Genetic similarity Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [Volume 10, Issue 1, 2019, Pages 1-8]

H

  • Hippodamia variegate Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Humic acid The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]

I

  • Iron The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]

K

  • Kerman province Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]

L

  • Life table Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Linoleic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]

N

  • Non-split Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Nut attributes Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [Volume 10, Issue 2, 2019, Pages 163-173]
  • Nutrient The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [Volume 10, Issue 2, 2019, Pages 186-201]
  • Nutrition Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [Volume 10, Issue 2, 2019, Pages 163-173]

O

  • Oil content Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [Volume 10, Issue 2, 2019, Pages 163-173]
  • Oleic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Ounce Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 2, 2019, Pages 117-125]

P

  • Packaging Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [Volume 10, Issue 2, 2019, Pages 153-162]
  • Palmitic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Pesticide Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Photoinhibition The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [Volume 10, Issue 1, 2019, Pages 25-34]
  • Photosynthesis The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [Volume 10, Issue 1, 2019, Pages 25-34]
  • Photosynthesis efficiency index Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Photosystem The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [Volume 10, Issue 1, 2019, Pages 25-34]
  • Pistachio Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Pistachio Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]
  • Pistachio Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Pistachio Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Pistachio cultivars Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [Volume 10, Issue 1, 2019, Pages 47-55]
  • Pistachios Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Pistacia vera Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [Volume 10, Issue 2, 2019, Pages 163-173]
  • Pistacia vera L The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]
  • Productivity Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]
  • Proline The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [Volume 10, Issue 2, 2019, Pages 186-201]

Q

  • Quality Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]

R

  • Roasting Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Rootstock Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]

S

  • Saturated fatty acids Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Seed coat Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Sensory evaluation Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Shape factor Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Shelf-life Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Sphericity Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Stearic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Suitability Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [Volume 10, Issue 1, 2019, Pages 47-55]
  • Surface area Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Sustainability Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]

T

  • Total Chlorophyll Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]

U

  • Uniformity Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 2, 2019, Pages 117-125]

W

  • Walnut Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [Volume 10, Issue 2, 2019, Pages 153-162]
  • Walnut genotypes Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [Volume 10, Issue 1, 2019, Pages 1-8]
  • Water deficit The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [Volume 10, Issue 2, 2019, Pages 186-201]