Keyword Index

A

  • Aflatoxin Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]
  • Aflatoxin % Contamination % Cracking % Harvest time % Pistachio Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios [Volume 02, Issue 01, 2011, Pages 31-36]
  • Aflatoxin- processing stage Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage [Volume 02, Issue 02, 2011, Pages 27-30]
  • Ag-Evlar Talesh Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Almond Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • Almond Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds [Volume 02, Issue 03, 2011, Pages 35-40]
  • Almond Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Almond Characteristics of Almond Selections in Relation to Late Frost Spring [Volume 02, Issue 02, 2011, Pages 31-34]
  • Almond Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Antifungal Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Ascorbic acid Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]
  • Aspergillus flavus Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Aspergillus flavus Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]

B

  • Breeding Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]

C

  • Calcium deficiency Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari [Volume 02, Issue 03, 2011, Pages 23-28]
  • Contamination Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Corylus avellana Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]

D

  • Dried Apricots Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]
  • Drought resistance Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]

E

  • Egypt Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Endocarp Lesion disorder Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari [Volume 02, Issue 03, 2011, Pages 23-28]

F

  • Fat Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Fat replacers Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Fatty Acid Composition Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Firmness Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Frost Damage Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Fungi Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]

G

  • Garret ranking technique % Constrains % Score % Contract system Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique [Volume 02, Issue 01, 2011, Pages 27-30]
  • Ghazvini Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Gnomonia leptostyla A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]

I

  • Incompatibility Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • In-vitro Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Iran Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Iran Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]

K

  • Khorasan-e-Razavi province Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]

L

  • Low-calorie Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy [Volume 02, Issue 01, 2011, Pages 37-42]

M

  • Modified atmospheres packaging Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Morphology Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Mycotoxin Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]

N

  • Non-oil Exports Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Nutrient Elements Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]

O

  • Oleic acid Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Optimization Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Ozone Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]

P

  • Peach Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Peanut Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Phonology Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Pistachio Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Pistachio A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Pistachio Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Pistachio Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari [Volume 02, Issue 03, 2011, Pages 23-28]
  • Pistachio Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Pistachio Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage [Volume 02, Issue 02, 2011, Pages 27-30]
  • Pistachio Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]
  • Pistachio Cultivar Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Pistachio globulin protein Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Pistachio nuts Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Pistachio vera Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region [Volume 02, Issue 04, 2011, Pages 33-36]
  • Pistacia vera Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Pollen viability Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Pollination Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Polyamines Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Proline Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Proline Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds [Volume 02, Issue 03, 2011, Pages 35-40]
  • Protein Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Protein Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Protein extraction A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Protein profile A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Prunus Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]

Q

  • Quality attributes Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]

R

  • Real Effective Exchange Rate Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Reduced- calorie Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Resistance Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Rootstock Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • RSM Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]

S

  • Salt stress A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Semnan Province Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Sensory evaluation Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach [Volume 02, Issue 02, 2011, Pages 1-8]
  • Solar drying Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]
  • Soluble sugars Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Spermidine Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Spraying treatments A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Spring frost % Frost damage % Flower hardiness % Ion leakage % Almond Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections [Volume 02, Issue 01, 2011, Pages 22-26]
  • Stearic acid Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Sun Drying Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]
  • Supplementary Pollination Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region [Volume 02, Issue 04, 2011, Pages 33-36]

T

W

  • Walnut A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Walnut % Helix % Cracker % Kernel % Industrial-level % Iran Design, Construction and Performance Evaluation of the Walnut Cracking Machine [Volume 02, Issue 01, 2011, Pages 11-16]