Keyword Index

A

  • Absolute poverty Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Accession Genetic Relationships among Pistacia Species Studied By Morphological Characteristics and RAPD Marker [Volume 03, 02,01, 2012, Pages 49-56]
  • Acidity Content Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [Volume 09, Issue 1, 2018, Pages 1-10]
  • Aflatoxin Studies on Aspergillus Section Flavi from Peanut in Iran [Volume 04, 01,02, 2013, Pages 13-20]
  • Aflatoxin Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging [Volume 03, 03,04, 2012, Pages 53-61]
  • Aflatoxin Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]
  • Aflatoxin Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran [Volume 01, Issue 01, 2010, Pages 54-64]
  • Aflatoxin Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method [Volume 07, Issue 01, 2016, Pages 51-58]
  • Aflatoxin The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [Volume 09, Issue 2, 2018, Pages 181-188]
  • Aflatoxin A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [Volume 11, Issue 1, 2020, Pages 13-22]
  • Aflatoxin Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [Volume 11, Issue 1, 2020, Pages 23-36]
  • Aflatoxin Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [Volume 11, Issue 1, 2020, Pages 91-99]
  • Aflatoxin % Contamination % Cracking % Harvest time % Pistachio Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios [Volume 02, Issue 01, 2011, Pages 31-36]
  • Aflatoxin- processing stage Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage [Volume 02, Issue 02, 2011, Pages 27-30]
  • Ag-Evlar Talesh Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Alkalinity The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]
  • Allyl isothiocyanate Growth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites [Volume 06, Issue 02, 2015, Pages 85-94]
  • Almond Application of Random Amplified Microsatellite Polymorphism (RAMP) in Prunus Characterization and Mapping [Volume 06, Issue 01, 2015, Pages 1-5]
  • Almond Effects of Deficit and Cutoff Irrigation During Different Phenological Stages of Fruit Growth on Production in Mature Almond Trees cv. ‘Mamaei’ [Volume 06, Issue 01, 2015, Pages 37-45]
  • Almond Genetic Mapping of Blooming Time in ‘Marcona’ × ‘Fragness’ Population with Using Molecular Markers [Volume 06, Issue 01, 2015, Pages 57-65]
  • Almond Study of Compatibility Relationships Among Some Almond Cultivars and Genotypes Using of SAlleles Identification [Volume 05, Issue 02, 2014, Pages 49-56]
  • Almond Effects of Copper and Lead on Pollen Germination Traits in Almond Cultivars [Volume 05, Issue 02, 2014, Pages 67-73]
  • Almond Xenia in Almonds: Pollen Source Effect on Characteristics of Some Iranian Late-Blooming Almonds and their self-Incompatibility [Volume 05, Issue 01, 2014, Pages 33-38]
  • Almond Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran [Volume 05, Issue 01, 2014, Pages 39-50]
  • Almond Cytogenetical Analysis of Iranian Wild Almond Species [Volume 05, Issue 01, 2014, Pages 63-67]
  • Almond Responses of Almond Genotypes to Osmotic Stress Induced In Vitro [Volume 04, 03,04, 2013, Pages 1-7]
  • Almond Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds [Volume 04, 01,02, 2013, Pages 5-12]
  • Almond Discrimination and preliminary selection of self-compatible progenies among controlled crosses in almond using Sf specific primer [Volume 04, 01,02, 2013, Pages 47-54]
  • Almond Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols [Volume 03, 03,04, 2012, Pages 17-20]
  • Almond Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts [Volume 03, 03,04, 2012, Pages 37-44]
  • Almond Evaluation the Resistance of Almond to Frost in Controlled and Field Conditions [Volume 03, 02,01, 2012, Pages 29-36]
  • Almond The Effect of Genotype and Year on the Average Percentage of Oil Seed Content of Almond [Volume 03, 02,01, 2012, Pages 37-40]
  • Almond Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • Almond Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds [Volume 02, Issue 03, 2011, Pages 35-40]
  • Almond Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Almond Characteristics of Almond Selections in Relation to Late Frost Spring [Volume 02, Issue 02, 2011, Pages 31-34]
  • Almond The Effect of Flowering Time on Seed Dormancy Breaking of Almond [Volume 01, Issue 01, 2010, Pages 22-29]
  • Almond Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Almond Identification and Screening of Homozygous and Heterozygous Almond Progenies from Self-Pollinated Touno Cultivar Using PCR [Volume 06, Issue 02, 2015, Pages 155-164]
  • Almond Identification of Self- incompatibility Alleles in Some Almond Genotypes by Degenerate S-RNase Primers [Volume 06, Issue 02, 2015, Pages 165-172]
  • Almond The Interaction Effects of Boron and Plant Growth Regulators on Pollen Germination of Almond [Volume 07, Issue 01, 2016, Pages 45-50]
  • Almond Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress [Volume 08, Issue 01, 2017, Pages 61-72]
  • Almond Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [Volume 09, Issue 1, 2018, Pages 49-55]
  • Almond Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]
  • Almond kernels Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [Volume 08, Issue 01, 2017, Pages 73-80]
  • Aluminium Fosetyl Efficiency of Elite Fungicide for Control of Pistachio Gummosis [Volume 08, Issue 01, 2017, Pages 11-20]
  • AmyC5R The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [Volume 08, Issue 02, 2017, Pages 137-150]
  • A. niger Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran [Volume 01, Issue 01, 2010, Pages 54-64]
  • ANN Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • ANN Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 2, 2019, Pages 117-125]
  • Antagonistic Effects Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition [Volume 04, 03,04, 2013, Pages 53-56]
  • Anthocyanin Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Anthocyanins Responses of Almond Genotypes to Osmotic Stress Induced In Vitro [Volume 04, 03,04, 2013, Pages 1-7]
  • Antifungal Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Antioxidant Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [Volume 09, Issue 1, 2018, Pages 11-20]
  • AS1II The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [Volume 08, Issue 02, 2017, Pages 137-150]
  • Ascorbic acid Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]
  • Aspergillus flavus Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility [Volume 05, Issue 01, 2014, Pages 15-22]
  • Aspergillus flavus Evaluation of fruits cultivar and different harvest times of Damghan pistachio to early split complications and contamination to the Aspergillus flavus fungus [Volume 03, 02,01, 2012, Pages 1-6]
  • Aspergillus flavus Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Aspergillus flavus Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Aspergillus flavus Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran [Volume 01, Issue 01, 2010, Pages 54-64]
  • Aspergillus flavus Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method [Volume 07, Issue 01, 2016, Pages 51-58]
  • Aspergillus flavus Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [Volume 09, Issue 1, 2018, Pages 49-55]
  • Aspergillus section Flavi A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [Volume 11, Issue 1, 2020, Pages 13-22]
  • Aspergillus species Studies on Aspergillus Section Flavi from Peanut in Iran [Volume 04, 01,02, 2013, Pages 13-20]
  • Asprgillus flavus The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [Volume 09, Issue 2, 2018, Pages 181-188]
  • Attitude Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [Volume 11, Issue 1, 2020, Pages 91-99]

B

  • Bacillus thuringiensis var. kurstaki The Synergist Effect of The Henna Plant, Lawsonia alba on Bacillus thuringiensis var. kurstaki Against Third Larval Instar of Pistachio Leaf Borer, Ocneria terebinthina Strg. (Lep.: Lymanteriidae) [Volume 08, Issue 02, 2017, Pages 115-122]
  • Badami rootstock Response of Badami-Zarand Pistachio Rootstock to Salinity Stress [Volume 01, Issue 01, 2010, Pages 1-11]
  • BAP The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [Volume 08, Issue 01, 2017, Pages 49-59]
  • Behenic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Biological control Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • Bionanocomposite Preparation and Characterization of Novel Bionanocomposite Based on Tapioca Starch/Gelatin/Nanorod-rich ZnO: Towards Finding Antimicrobial Coating for Nuts [Volume 05, Issue 02, 2014, Pages 39-47]
  • Black walnut Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [Volume 11, Issue 1, 2020, Pages 37-46]
  • Blank The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi [Volume 04, 01,02, 2013, Pages 21-26]
  • Blankness Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟ [Volume 04, 03,04, 2013, Pages 9-14]
  • Blankness Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Bloom end phase The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars [Volume 07, Issue 01, 2016, Pages 9-20]
  • Botanical insecticides The Toxicity Investigation of the Botanical Insecticides on the Common Pistachio Psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) [Volume 05, Issue 01, 2014, Pages 57-62]
  • Brachynema germari Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [Volume 10, Issue 1, 2019, Pages 47-55]
  • Brassinosteroids Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L) [Volume 06, Issue 02, 2015, Pages 143-153]
  • Breeding Cytogenetical Analysis of Iranian Wild Almond Species [Volume 05, Issue 01, 2014, Pages 63-67]
  • Breeding Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols [Volume 03, 03,04, 2012, Pages 17-20]
  • Breeding Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • BSA Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]
  • Bud abortion Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei” [Volume 07, Issue 01, 2016, Pages 59-66]
  • Bud abscission The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi [Volume 04, 01,02, 2013, Pages 21-26]
  • Bud abscission The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi [Volume 03, 03,04, 2012, Pages 31-36]
  • Budding Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut [Volume 07, Issue 02, 2016, Pages 119-124]

C

  • Cabulica Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio [Volume 03, 02,01, 2012, Pages 41-48]
  • Calcium The Effects of Humic Acid and Calcium on Morpho-Physiological Traits and Mineral Nutrient Uptake of Pistachio Seedling under Salinity Stress [Volume 07, Issue 02, 2016, Pages 125-135]
  • Calcium chloride Control of Shoot Tip Necrosis and Plant Death during in Vitro Multiplication of Pistachio Rootstock UCB1 (Pistacia integrima × P. atlantica) [Volume 06, Issue 01, 2015, Pages 27-35]
  • Calcium deficiency Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari [Volume 02, Issue 03, 2011, Pages 23-28]
  • Calcium salts Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]
  • Callus Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.) [Volume 04, 01,02, 2013, Pages 27-40]
  • Callus Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.) [Volume 03, 02,01, 2012, Pages 13-22]
  • Callus Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [Volume 08, Issue 02, 2017, Pages 97-106]
  • Callus formation Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut [Volume 07, Issue 02, 2016, Pages 119-124]
  • Callus quality Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [Volume 11, Issue 1, 2020, Pages 47-62]
  • Caltivar Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds [Volume 04, 01,02, 2013, Pages 5-12]
  • Carbon Nano-tube The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [Volume 08, Issue 01, 2017, Pages 49-59]
  • Carotenoid Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Carvacrol Growth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites [Volume 06, Issue 02, 2015, Pages 85-94]
  • Carya illinoinensis Determining the Pollinizer for Pecan Cultivars [Volume 08, Issue 01, 2017, Pages 41-48]
  • Catkin Xenia and Metaxenia in Persian Walnut (Juglans regia L.) [Volume 07, Issue 02, 2016, Pages 101-108]
  • Catkins Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.) [Volume 04, 01,02, 2013, Pages 27-40]
  • CCP Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging [Volume 03, 03,04, 2012, Pages 53-61]
  • Chlorophyll The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [Volume 10, Issue 1, 2019, Pages 25-34]
  • Chlorophyll Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [Volume 11, Issue 1, 2020, Pages 47-62]
  • Chlorophyll b Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Chlorophyll content index Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]
  • Chlorophyll florescence The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi [Volume 03, 03,04, 2012, Pages 31-36]
  • Chlorophyll florescence Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L) [Volume 06, Issue 02, 2015, Pages 143-153]
  • Chlorophyll fluorescence Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]
  • Chlorophyll fluorescence Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Chlorophyll fluorescence Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [Volume 11, Issue 1, 2020, Pages 73-90]
  • Chocolate pistachio Rheological Properties of Chocolate Pistachio [Volume 05, Issue 01, 2014, Pages 21-32]
  • Cleft grafting A Simple Method to Improve Hazelnut Grafting [Volume 07, Issue 02, 2016, Pages 83-87]
  • Closed shell Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [Volume 08, Issue 02, 2017, Pages 107-114]
  • Cluster analysis The Study of Phenotypic Variation of ‘Shahrood ’ × ‘Shahrood ’ Population and their Comparison with the Parents using Morphological Markers [Volume 04, 03,04, 2013, Pages 25-31]
  • Cluster analysis Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [Volume 09, Issue 1, 2018, Pages 57-65]
  • Cluster analysis Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [Volume 10, Issue 1, 2019, Pages 1-8]
  • Colloidal stability Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste [Volume 05, Issue 02, 2014, Pages 57-65]
  • Colour Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste [Volume 05, Issue 02, 2014, Pages 57-65]
  • Common pistachio psyllid The Toxicity Investigation of the Botanical Insecticides on the Common Pistachio Psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) [Volume 05, Issue 01, 2014, Pages 57-62]
  • Conidial germination Growth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites [Volume 06, Issue 02, 2015, Pages 85-94]
  • Contamination Control of Shoot Tip Necrosis and Plant Death during in Vitro Multiplication of Pistachio Rootstock UCB1 (Pistacia integrima × P. atlantica) [Volume 06, Issue 01, 2015, Pages 27-35]
  • Contamination Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Controlled pollination Self-incompatibility in the Iranian Almond Cultivar ‘Mamaei’ Using Pollen Tube Growth, Fruit Set and PCR Technique [Volume 05, Issue 02, 2014, Pages 1-10]
  • Controlled pollination Xenia in Almonds: Pollen Source Effect on Characteristics of Some Iranian Late-Blooming Almonds and their self-Incompatibility [Volume 05, Issue 01, 2014, Pages 33-38]
  • Controlled pollination Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts [Volume 03, 03,04, 2012, Pages 37-44]
  • Controlled pollination Determining the Pollinizer for Pecan Cultivars [Volume 08, Issue 01, 2017, Pages 41-48]
  • Copper Effects of Copper and Lead on Pollen Germination Traits in Almond Cultivars [Volume 05, Issue 02, 2014, Pages 67-73]
  • Copper stress The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [Volume 07, Issue 02, 2016, Pages 89-99]
  • Correlation Evaluation of the Behavior of Native Iranian Pistachio Species as Rootstocks [Volume 04, 01,02, 2013, Pages 41-46]
  • Correlation Study of Correlations betweenHorticultural Traits and Variables Affecting Kernel Percentage of Walnut (Juglans regia L.) [Volume 07, Issue 01, 2016, Pages 35-44]
  • Corylus avellana Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Covering materials Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [Volume 08, Issue 02, 2017, Pages 97-106]
  • CTAB extraction High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [Volume 08, Issue 02, 2017, Pages 89-95]
  • Cultivars Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [Volume 09, Issue 1, 2018, Pages 49-55]
  • Culture Medium Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.) [Volume 03, 02,01, 2012, Pages 13-22]
  • Cyst Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]
  • Cytogenetic Cytogenetical Analysis of Iranian Wild Almond Species [Volume 05, Issue 01, 2014, Pages 63-67]

D

  • Damghan Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility [Volume 05, Issue 01, 2014, Pages 15-22]
  • Deformed nuts Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Degenerate primers Study of Compatibility Relationships Among Some Almond Cultivars and Genotypes Using of SAlleles Identification [Volume 05, Issue 02, 2014, Pages 49-56]
  • De-husking The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut [Volume 05, Issue 02, 2014, Pages 11-19]
  • Delphi Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [Volume 08, Issue 01, 2017, Pages 1-10]
  • Demography Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Density Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 2, 2019, Pages 117-125]
  • Development stages Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei” [Volume 07, Issue 01, 2016, Pages 59-66]
  • Dichogamy Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania [Volume 08, Issue 02, 2017, Pages 161-167]
  • Dimensions Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Distribution Channel Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model [Volume 04, 03,04, 2013, Pages 15-23]
  • Diversity Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran [Volume 05, Issue 01, 2014, Pages 39-50]
  • DNA DNA Extraction of Almond without Phenol and Liquid Nitrogen [Volume 05, Issue 02, 2014, Pages 33-37]
  • Dried Apricots Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]
  • Drought resistance Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • Drought stress Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress [Volume 08, Issue 01, 2017, Pages 61-72]
  • Drought stress Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]
  • Drought stress The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [Volume 11, Issue 1, 2020, Pages 1-12]

E

  • Early-split Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Earlysplitting Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟ [Volume 04, 03,04, 2013, Pages 9-14]
  • Echophysiological parameters Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars [Volume 04, 03,04, 2013, Pages 47-51]
  • Edible nut Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran [Volume 03, 02,01, 2012, Pages 7-12]
  • Egypt Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Electrical conductivities Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • Electrolyte leakage Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [Volume 11, Issue 1, 2020, Pages 73-90]
  • Elite Efficiency of Elite Fungicide for Control of Pistachio Gummosis [Volume 08, Issue 01, 2017, Pages 11-20]
  • Endocarp Lesion disorder Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari [Volume 02, Issue 03, 2011, Pages 23-28]
  • Enzyme activity Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Epicotyl grafting Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [Volume 08, Issue 02, 2017, Pages 97-106]
  • Etiolation A Simple Method to Improve Hazelnut Grafting [Volume 07, Issue 02, 2016, Pages 83-87]
  • Evaluation Evaluation of a Walnut Huller [Volume 06, Issue 01, 2015, Pages 17-25]
  • Exogenous polyamines Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress [Volume 03, 03,04, 2012, Pages 21-30]
  • Extraction DNA Extraction of Almond without Phenol and Liquid Nitrogen [Volume 05, Issue 02, 2014, Pages 33-37]

F

  • Farming system Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]
  • Fat Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Fat replacers Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Fatty Acid Composition Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Fatty Acids Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds [Volume 04, 01,02, 2013, Pages 5-12]
  • Fatty Acids Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [Volume 09, Issue 1, 2018, Pages 11-20]
  • Female RAPD Analysis for Sex Determination in Pistacia vera L. [Volume 05, Issue 01, 2014, Pages 51-55]
  • Fingerprinting Application of Random Amplified Microsatellite Polymorphism (RAMP) in Prunus Characterization and Mapping [Volume 06, Issue 01, 2015, Pages 1-5]
  • Fingerprinting Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols [Volume 03, 03,04, 2012, Pages 17-20]
  • Firmness Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Flowering Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania [Volume 08, Issue 02, 2017, Pages 161-167]
  • Flowers hardness Evaluation the Resistance of Almond to Frost in Controlled and Field Conditions [Volume 03, 02,01, 2012, Pages 29-36]
  • Foliar application Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [Volume 09, Issue 2, 2018, Pages 93-103]
  • Foliar spray Efficiency of Elite Fungicide for Control of Pistachio Gummosis [Volume 08, Issue 01, 2017, Pages 11-20]
  • Freezing tolerance Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [Volume 09, Issue 1, 2018, Pages 77-83]
  • Frost Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan [Volume 03, 03,04, 2012, Pages 45-52]
  • Frost Evaluation the Resistance of Almond to Frost in Controlled and Field Conditions [Volume 03, 02,01, 2012, Pages 29-36]
  • Frost Damage Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Frost damages Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture [Volume 07, Issue 02, 2016, Pages 149-159]
  • Frost injury Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei” [Volume 07, Issue 01, 2016, Pages 59-66]
  • Fruit abscission Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits in Some Pistachio Cultivars [Volume 06, Issue 02, 2015, Pages 131-142]
  • Fruit development Effects of Deficit and Cutoff Irrigation During Different Phenological Stages of Fruit Growth on Production in Mature Almond Trees cv. ‘Mamaei’ [Volume 06, Issue 01, 2015, Pages 37-45]
  • Fruit position Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Fruit set phenological Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei” [Volume 07, Issue 01, 2016, Pages 59-66]
  • Fruit weight Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Fulvic acid The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]
  • Fungi Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Fv/Fm Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]

G

  • Garret ranking technique % Constrains % Score % Contract system Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique [Volume 02, Issue 01, 2011, Pages 27-30]
  • Gene flow Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran [Volume 05, Issue 02, 2014, Pages 21-31]
  • Genetic Mapping Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]
  • Genetic similarity Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [Volume 10, Issue 1, 2019, Pages 1-8]
  • Ghazvini Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Glomus etunicatum Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [Volume 07, Issue 01, 2016, Pages 67-74]
  • Glomus versiforme Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [Volume 07, Issue 01, 2016, Pages 67-74]
  • GN15 Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [Volume 08, Issue 02, 2017, Pages 123-135]
  • Gnomonia leptostyla A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Graft success Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [Volume 11, Issue 1, 2020, Pages 47-62]
  • Green husk Evaluation of a Walnut Huller [Volume 06, Issue 01, 2015, Pages 17-25]
  • Green husk The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut [Volume 05, Issue 02, 2014, Pages 11-19]
  • Green shell Design and Construction a Walnut Peeler [Volume 05, Issue 01, 2014, Pages 1-13]
  • Growth characteristics The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions [Volume 07, Issue 02, 2016, Pages 109-118]
  • Growth regulators The Interaction Effects of Boron and Plant Growth Regulators on Pollen Germination of Almond [Volume 07, Issue 01, 2016, Pages 45-50]
  • Growth regulators The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [Volume 07, Issue 02, 2016, Pages 89-99]
  • Gummosis Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]

H

  • Hazelnut High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [Volume 08, Issue 02, 2017, Pages 89-95]
  • Hazelnut The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [Volume 09, Issue 2, 2018, Pages 181-188]
  • Hazelnut harvesting Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [Volume 08, Issue 01, 2017, Pages 1-10]
  • Hippodamia variegate Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • HPLC Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method [Volume 07, Issue 01, 2016, Pages 51-58]
  • Huller Evaluation of a Walnut Huller [Volume 06, Issue 01, 2015, Pages 17-25]
  • Human nutrition Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran [Volume 03, 02,01, 2012, Pages 7-12]
  • Humic acid Effects of Humic Acid on Root and Shoot Growth and Leaf Nutrient Contents in Seedlings of Pistacia vera cv. Badami-Riz-Zarand [Volume 06, Issue 02, 2015, Pages 123-130]
  • Humic acid The Effects of Humic Acid and Calcium on Morpho-Physiological Traits and Mineral Nutrient Uptake of Pistachio Seedling under Salinity Stress [Volume 07, Issue 02, 2016, Pages 125-135]
  • Humic acid The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]
  • Humic acid The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [Volume 11, Issue 1, 2020, Pages 1-12]
  • Hybrid Identification and Screening of Homozygous and Heterozygous Almond Progenies from Self-Pollinated Touno Cultivar Using PCR [Volume 06, Issue 02, 2015, Pages 155-164]
  • Hypocotyl A Simple Method to Improve Hazelnut Grafting [Volume 07, Issue 02, 2016, Pages 83-87]

I

  • IBA Root Regeneration in Pistachio Rootstock is Affected by Auxin and Polyamines [Volume 04, 01,02, 2013, Pages 55-61]
  • Ice nucleation bacteria Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [Volume 09, Issue 2, 2018, Pages 147-157]
  • Ice nucleation frequency Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [Volume 09, Issue 2, 2018, Pages 147-157]
  • Income distribution Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Incompatibility Study of Compatibility Relationships Among Some Almond Cultivars and Genotypes Using of SAlleles Identification [Volume 05, Issue 02, 2014, Pages 49-56]
  • Incompatibility Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Incompatibility Identification of Self- incompatibility Alleles in Some Almond Genotypes by Degenerate S-RNase Primers [Volume 06, Issue 02, 2015, Pages 165-172]
  • Incompatibility The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [Volume 08, Issue 02, 2017, Pages 137-150]
  • Induced resistance Induction of Systemic Resistance by Trichoderma harzianum Isolates in Pistachio Plants in-Fected with Verticillium dahliae [Volume 06, Issue 02, 2015, Pages 95-111]
  • Inflorescence bud An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio [Volume 03, 03,04, 2012, Pages 1-8]
  • Inhibiting factors Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [Volume 08, Issue 01, 2017, Pages 1-10]
  • Insecticidal effect The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Inter specific hybrid The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress [Volume 06, Issue 02, 2015, Pages 113-122]
  • Interspecific hybridization Cytogenetical Analysis of Iranian Wild Almond Species [Volume 05, Issue 01, 2014, Pages 63-67]
  • In-vitro Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • In vitro proliferation The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [Volume 08, Issue 01, 2017, Pages 49-59]
  • Ionic leakage Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [Volume 09, Issue 1, 2018, Pages 77-83]
  • IPM The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Iran Studies on Aspergillus Section Flavi from Peanut in Iran [Volume 04, 01,02, 2013, Pages 13-20]
  • Iran Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Iran Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]
  • Iran A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [Volume 11, Issue 1, 2020, Pages 13-22]
  • Iron The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]
  • Irrigation Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard [Volume 01, Issue 01, 2010, Pages 46-53]
  • Irrigation frequency Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees [Volume 07, Issue 01, 2016, Pages 21-33]
  • Irrigation levels Effects of Deficit and Cutoff Irrigation During Different Phenological Stages of Fruit Growth on Production in Mature Almond Trees cv. ‘Mamaei’ [Volume 06, Issue 01, 2015, Pages 37-45]
  • Irrigation Water Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate [Volume 06, Issue 01, 2015, Pages 7-15]
  • ISO22000 Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging [Volume 03, 03,04, 2012, Pages 53-61]

J

  • Jasmonic acid Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [Volume 09, Issue 2, 2018, Pages 93-103]
  • Juglans nigra L The Effect of Gibberellic Acid and Chilling Stratification on Seed Germination of Eastern Black Walnut (Juglans nigra L.) [Volume 06, Issue 01, 2015, Pages 67-76]
  • Juglans regia Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran [Volume 05, Issue 02, 2014, Pages 21-31]
  • Juglans regia Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [Volume 09, Issue 1, 2018, Pages 11-20]
  • Juglans regia L Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran [Volume 07, Issue 01, 2016, Pages 1-8]
  • Juglans regia L Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [Volume 08, Issue 01, 2017, Pages 21-30]
  • Juglans regia L Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [Volume 08, Issue 02, 2017, Pages 97-106]

K

  • K+ Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio [Volume 03, 02,01, 2012, Pages 41-48]
  • Kaolin Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟ [Volume 04, 03,04, 2013, Pages 9-14]
  • Kerman Investigation of Advertisement Strategies Regarded to Iran's Pistachio [Volume 03, 03,04, 2012, Pages 9-16]
  • Kerman pistachio Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model [Volume 04, 03,04, 2013, Pages 15-23]
  • Kerman province Combining Application of Factor Analysis and SWOT to Survey Marketing and Advertisement: A Case Study of Pistachio in Kerman Province [Volume 04, 03,04, 2013, Pages 33-46]
  • Kerman province Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [Volume 09, Issue 2, 2018, Pages 147-157]
  • Kerman province Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]
  • Kernel The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [Volume 08, Issue 02, 2017, Pages 137-150]
  • Kernel Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [Volume 09, Issue 1, 2018, Pages 57-65]
  • Kernel Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [Volume 11, Issue 1, 2020, Pages 63-72]
  • Kernel percentage Study of Correlations betweenHorticultural Traits and Variables Affecting Kernel Percentage of Walnut (Juglans regia L.) [Volume 07, Issue 01, 2016, Pages 35-44]
  • Khorasan-e-Razavi province Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Kurdica Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio [Volume 03, 02,01, 2012, Pages 41-48]

L

  • Lawsonia alba The Synergist Effect of The Henna Plant, Lawsonia alba on Bacillus thuringiensis var. kurstaki Against Third Larval Instar of Pistachio Leaf Borer, Ocneria terebinthina Strg. (Lep.: Lymanteriidae) [Volume 08, Issue 02, 2017, Pages 115-122]
  • LC50 The Synergist Effect of The Henna Plant, Lawsonia alba on Bacillus thuringiensis var. kurstaki Against Third Larval Instar of Pistachio Leaf Borer, Ocneria terebinthina Strg. (Lep.: Lymanteriidae) [Volume 08, Issue 02, 2017, Pages 115-122]
  • Lead Effects of Copper and Lead on Pollen Germination Traits in Almond Cultivars [Volume 05, Issue 02, 2014, Pages 67-73]
  • Leaf pigments Responses of Almond Genotypes to Osmotic Stress Induced In Vitro [Volume 04, 03,04, 2013, Pages 1-7]
  • Leaf relative water content Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [Volume 11, Issue 1, 2020, Pages 73-90]
  • Life table Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Light Conditions Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.) [Volume 03, 02,01, 2012, Pages 13-22]
  • Linoleic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Lipoxygenase Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L) [Volume 06, Issue 02, 2015, Pages 143-153]
  • Liquid nitrogen DNA Extraction of Almond without Phenol and Liquid Nitrogen [Volume 05, Issue 02, 2014, Pages 33-37]
  • Low-calorie Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy [Volume 02, Issue 01, 2011, Pages 37-42]

M

  • Major nutrients Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran [Volume 03, 02,01, 2012, Pages 7-12]
  • Male florets Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.) [Volume 04, 01,02, 2013, Pages 27-40]
  • Marker Assisted Selection Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]
  • Marketing Combining Application of Factor Analysis and SWOT to Survey Marketing and Advertisement: A Case Study of Pistachio in Kerman Province [Volume 04, 03,04, 2013, Pages 33-46]
  • Marketing Investigation of Advertisement Strategies Regarded to Iran's Pistachio [Volume 03, 03,04, 2012, Pages 9-16]
  • Mechanical test The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut [Volume 05, Issue 02, 2014, Pages 11-19]
  • Mechanization Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [Volume 08, Issue 01, 2017, Pages 1-10]
  • Mentha pulegium The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Microsatellite Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran [Volume 05, Issue 02, 2014, Pages 21-31]
  • Microwave The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts [Volume 04, 01,02, 2013, Pages 1-4]
  • Mid-hills Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [Volume 11, Issue 1, 2020, Pages 37-46]
  • Mineral nutrient The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi [Volume 04, 01,02, 2013, Pages 21-26]
  • Mineral nutrition Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [Volume 07, Issue 01, 2016, Pages 67-74]
  • Minimal fluorescence electron transport Comparative Study on the Effect of Water Stress and Rootstock on Photosynthetic Function in Pistachio (Pistacia vera L.) Trees [Volume 08, Issue 02, 2017, Pages 151-159]
  • Minimum temperature Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan [Volume 03, 03,04, 2012, Pages 45-52]
  • Modified atmospheres packaging Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Molecular marker Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran [Volume 05, Issue 02, 2014, Pages 21-31]
  • Molecular markers Application of Random Amplified Microsatellite Polymorphism (RAMP) in Prunus Characterization and Mapping [Volume 06, Issue 01, 2015, Pages 1-5]
  • Molecular markers Genetic Mapping of Blooming Time in ‘Marcona’ × ‘Fragness’ Population with Using Molecular Markers [Volume 06, Issue 01, 2015, Pages 57-65]
  • Molecular markers Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols [Volume 03, 03,04, 2012, Pages 17-20]
  • Morphological traits Evaluation of the Behavior of Native Iranian Pistachio Species as Rootstocks [Volume 04, 01,02, 2013, Pages 41-46]
  • Morphological traits Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [Volume 08, Issue 01, 2017, Pages 21-30]
  • Morphology Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran [Volume 05, Issue 01, 2014, Pages 39-50]
  • Morphology Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • MS The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [Volume 08, Issue 01, 2017, Pages 49-59]
  • MS medium Control of Shoot Tip Necrosis and Plant Death during in Vitro Multiplication of Pistachio Rootstock UCB1 (Pistacia integrima × P. atlantica) [Volume 06, Issue 01, 2015, Pages 27-35]
  • Mutica Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio [Volume 03, 02,01, 2012, Pages 41-48]
  • Mycelial growth Growth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites [Volume 06, Issue 02, 2015, Pages 85-94]
  • Mycotoxin Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]

N

  • Na+ Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio [Volume 03, 02,01, 2012, Pages 41-48]
  • NaCl The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress [Volume 06, Issue 02, 2015, Pages 113-122]
  • Nano-chelate The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars [Volume 07, Issue 01, 2016, Pages 9-20]
  • N. mangiferae and Stemphylium spp Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control [Volume 03, 02,01, 2012, Pages 23-28]
  • Non-mechanical methods The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts [Volume 04, 01,02, 2013, Pages 1-4]
  • Non-Newtonian Rheological Properties of Chocolate Pistachio [Volume 05, Issue 01, 2014, Pages 21-32]
  • Non-oil Exports Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Non-split Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Nut Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [Volume 11, Issue 1, 2020, Pages 63-72]
  • Nut attributes Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [Volume 10, Issue 2, 2019, Pages 163-173]
  • Nut characteristics Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [Volume 11, Issue 1, 2020, Pages 37-46]
  • Nutrient The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [Volume 10, Issue 2, 2019, Pages 186-201]
  • Nutrient contents Effects of Humic Acid on Root and Shoot Growth and Leaf Nutrient Contents in Seedlings of Pistacia vera cv. Badami-Riz-Zarand [Volume 06, Issue 02, 2015, Pages 123-130]
  • Nutrient Elements Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Nutrition Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [Volume 10, Issue 2, 2019, Pages 163-173]
  • Nutritional problems The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars [Volume 07, Issue 01, 2016, Pages 9-20]
  • Nuts Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [Volume 09, Issue 1, 2018, Pages 57-65]
  • Nut spread Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [Volume 08, Issue 01, 2017, Pages 31-40]

O

  • Ocneria terebinthina The Synergist Effect of The Henna Plant, Lawsonia alba on Bacillus thuringiensis var. kurstaki Against Third Larval Instar of Pistachio Leaf Borer, Ocneria terebinthina Strg. (Lep.: Lymanteriidae) [Volume 08, Issue 02, 2017, Pages 115-122]
  • Ohadi cultivar Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟ [Volume 04, 03,04, 2013, Pages 9-14]
  • Oil Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds [Volume 04, 01,02, 2013, Pages 5-12]
  • Oil content The Effect of Genotype and Year on the Average Percentage of Oil Seed Content of Almond [Volume 03, 02,01, 2012, Pages 37-40]
  • Oil content Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [Volume 10, Issue 2, 2019, Pages 163-173]
  • Oil separation Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [Volume 08, Issue 01, 2017, Pages 31-40]
  • Oleic acid Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Oleic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • OPRP Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging [Volume 03, 03,04, 2012, Pages 53-61]
  • Optimization Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Optimization Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [Volume 08, Issue 01, 2017, Pages 31-40]
  • Ounce Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 2, 2019, Pages 117-125]
  • Ozone Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]

P

  • Packaging Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [Volume 10, Issue 2, 2019, Pages 153-162]
  • Palizin The Toxicity Investigation of the Botanical Insecticides on the Common Pistachio Psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) [Volume 05, Issue 01, 2014, Pages 57-62]
  • Palmitic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Paraffin A Simple Method to Improve Hazelnut Grafting [Volume 07, Issue 02, 2016, Pages 83-87]
  • Path analysis Study of Correlations betweenHorticultural Traits and Variables Affecting Kernel Percentage of Walnut (Juglans regia L.) [Volume 07, Issue 01, 2016, Pages 35-44]
  • P. atlantica Evaluation of the Behavior of Native Iranian Pistachio Species as Rootstocks [Volume 04, 01,02, 2013, Pages 41-46]
  • P. atlantica Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio [Volume 03, 02,01, 2012, Pages 41-48]
  • Pbz Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard [Volume 01, Issue 01, 2010, Pages 46-53]
  • PCR Study of Compatibility Relationships Among Some Almond Cultivars and Genotypes Using of SAlleles Identification [Volume 05, Issue 02, 2014, Pages 49-56]
  • PCR RAPD Analysis for Sex Determination in Pistacia vera L. [Volume 05, Issue 01, 2014, Pages 51-55]
  • PCR Discrimination and preliminary selection of self-compatible progenies among controlled crosses in almond using Sf specific primer [Volume 04, 01,02, 2013, Pages 47-54]
  • PCR Identification of Self- incompatibility Alleles in Some Almond Genotypes by Degenerate S-RNase Primers [Volume 06, Issue 02, 2015, Pages 165-172]
  • Peach Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Peanut Studies on Aspergillus Section Flavi from Peanut in Iran [Volume 04, 01,02, 2013, Pages 13-20]
  • Peanut Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Peeler Design and Construction a Walnut Peeler [Volume 05, Issue 01, 2014, Pages 1-13]
  • Peroxide value Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [Volume 09, Issue 1, 2018, Pages 1-10]
  • Peroxide value Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [Volume 09, Issue 1, 2018, Pages 11-20]
  • Persian walnut The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut [Volume 05, Issue 02, 2014, Pages 11-19]
  • Persian walnut Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut [Volume 07, Issue 02, 2016, Pages 119-124]
  • Pesticide Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Phenyl alanine-ammonia lyase Induction of Systemic Resistance by Trichoderma harzianum Isolates in Pistachio Plants in-Fected with Verticillium dahliae [Volume 06, Issue 02, 2015, Pages 95-111]
  • Phonology Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Photoinhibition The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [Volume 10, Issue 1, 2019, Pages 25-34]
  • Photosynthesis Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars [Volume 04, 03,04, 2013, Pages 47-51]
  • Photosynthesis The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [Volume 10, Issue 1, 2019, Pages 25-34]
  • Photosynthesis efficiency index Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Photosynthetic pigments Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [Volume 09, Issue 1, 2018, Pages 31-47]
  • Photosystem Comparative Study on the Effect of Water Stress and Rootstock on Photosynthetic Function in Pistachio (Pistacia vera L.) Trees [Volume 08, Issue 02, 2017, Pages 151-159]
  • Photosystem The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [Volume 10, Issue 1, 2019, Pages 25-34]
  • Physiological disorders Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits in Some Pistachio Cultivars [Volume 06, Issue 02, 2015, Pages 131-142]
  • Phytic acid Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [Volume 08, Issue 01, 2017, Pages 73-80]
  • Phytophthora Efficiency of Elite Fungicide for Control of Pistachio Gummosis [Volume 08, Issue 01, 2017, Pages 11-20]
  • Phytophthora Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • Phytophthora Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]
  • Phytophthora root rot disease Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [Volume 07, Issue 02, 2016, Pages 137-148]
  • Pistachio Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate [Volume 06, Issue 01, 2015, Pages 7-15]
  • Pistachio Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility [Volume 05, Issue 01, 2014, Pages 15-22]
  • Pistachio Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition [Volume 04, 03,04, 2013, Pages 53-56]
  • Pistachio Combining Application of Factor Analysis and SWOT to Survey Marketing and Advertisement: A Case Study of Pistachio in Kerman Province [Volume 04, 03,04, 2013, Pages 33-46]
  • Pistachio The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts [Volume 04, 01,02, 2013, Pages 1-4]
  • Pistachio An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio [Volume 03, 03,04, 2012, Pages 1-8]
  • Pistachio Investigation of Advertisement Strategies Regarded to Iran's Pistachio [Volume 03, 03,04, 2012, Pages 9-16]
  • Pistachio Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan [Volume 03, 03,04, 2012, Pages 45-52]
  • Pistachio Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging [Volume 03, 03,04, 2012, Pages 53-61]
  • Pistachio Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress [Volume 03, 03,04, 2012, Pages 21-30]
  • Pistachio Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran [Volume 03, 02,01, 2012, Pages 7-12]
  • Pistachio Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Pistachio A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Pistachio Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Pistachio Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari [Volume 02, Issue 03, 2011, Pages 23-28]
  • Pistachio Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Pistachio Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage [Volume 02, Issue 02, 2011, Pages 27-30]
  • Pistachio Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]
  • Pistachio Response of Badami-Zarand Pistachio Rootstock to Salinity Stress [Volume 01, Issue 01, 2010, Pages 1-11]
  • Pistachio Effective Factors in Little Leaf Disease on Pistachio Trees [Volume 01, Issue 01, 2010, Pages 12-21]
  • Pistachio Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard [Volume 01, Issue 01, 2010, Pages 46-53]
  • Pistachio Effects of Humic Acid on Root and Shoot Growth and Leaf Nutrient Contents in Seedlings of Pistacia vera cv. Badami-Riz-Zarand [Volume 06, Issue 02, 2015, Pages 123-130]
  • Pistachio Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits in Some Pistachio Cultivars [Volume 06, Issue 02, 2015, Pages 131-142]
  • Pistachio Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L) [Volume 06, Issue 02, 2015, Pages 143-153]
  • Pistachio Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method [Volume 07, Issue 01, 2016, Pages 51-58]
  • Pistachio Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees [Volume 07, Issue 01, 2016, Pages 21-33]
  • Pistachio The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [Volume 07, Issue 02, 2016, Pages 89-99]
  • Pistachio The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions [Volume 07, Issue 02, 2016, Pages 109-118]
  • Pistachio The Effects of Humic Acid and Calcium on Morpho-Physiological Traits and Mineral Nutrient Uptake of Pistachio Seedling under Salinity Stress [Volume 07, Issue 02, 2016, Pages 125-135]
  • Pistachio Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [Volume 07, Issue 02, 2016, Pages 137-148]
  • Pistachio Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [Volume 08, Issue 02, 2017, Pages 107-114]
  • Pistachio Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [Volume 09, Issue 1, 2018, Pages 31-47]
  • Pistachio Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [Volume 09, Issue 2, 2018, Pages 147-157]
  • Pistachio Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [Volume 10, Issue 1, 2019, Pages 35-45]
  • Pistachio Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]
  • Pistachio Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Pistachio Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [Volume 10, Issue 2, 2019, Pages 103-115]
  • Pistachio A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [Volume 11, Issue 1, 2020, Pages 13-22]
  • Pistachio Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [Volume 11, Issue 1, 2020, Pages 91-99]
  • Pistachio Cultivar Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Pistachio cultivars Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [Volume 10, Issue 1, 2019, Pages 47-55]
  • Pistachio die-back Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control [Volume 03, 02,01, 2012, Pages 23-28]
  • Pistachio fruit Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Pistachio globulin protein Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Pistachio kernel Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [Volume 11, Issue 1, 2020, Pages 23-36]
  • Pistachio nuts Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟ [Volume 04, 03,04, 2013, Pages 9-14]
  • Pistachio nuts Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Pistachio paste Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste [Volume 05, Issue 02, 2014, Pages 57-65]
  • Pistachio paste Rheological Properties of Chocolate Pistachio [Volume 05, Issue 01, 2014, Pages 21-32]
  • Pistachio (Pistacia vera L.) Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars [Volume 04, 03,04, 2013, Pages 47-51]
  • Pistachio powder Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [Volume 09, Issue 2, 2018, Pages 169-179]
  • Pistachio rootstock The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress [Volume 06, Issue 02, 2015, Pages 113-122]
  • Pistachio rootstock The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [Volume 08, Issue 01, 2017, Pages 49-59]
  • Pistachio rootstocks Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [Volume 09, Issue 1, 2018, Pages 77-83]
  • Pistachios Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Pistachio seedling The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [Volume 11, Issue 1, 2020, Pages 1-12]
  • Pistachio vera Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region [Volume 02, Issue 04, 2011, Pages 33-36]
  • Pistacia Genetic Relationships among Pistacia Species Studied By Morphological Characteristics and RAPD Marker [Volume 03, 02,01, 2012, Pages 49-56]
  • Pistacia vera RAPD Analysis for Sex Determination in Pistacia vera L. [Volume 05, Issue 01, 2014, Pages 51-55]
  • Pistacia vera The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi [Volume 04, 01,02, 2013, Pages 21-26]
  • Pistacia vera The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi [Volume 03, 03,04, 2012, Pages 31-36]
  • Pistacia vera Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Pistacia vera Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [Volume 07, Issue 01, 2016, Pages 67-74]
  • Pistacia vera Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [Volume 10, Issue 2, 2019, Pages 163-173]
  • Pistacia vera L Study of the Diversity in Different Cultivars of Pistacia vera L. Resistant to Drought and Salinity: Comparing Protein Patterns Using SDS-PAGE Method [Volume 06, Issue 01, 2015, Pages 47-55]
  • Pistacia vera L The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [Volume 10, Issue 2, 2019, Pages 127-137]
  • Pistacia vera L. cv. Ghazvin Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress [Volume 03, 03,04, 2012, Pages 21-30]
  • Pistillate flower Xenia and Metaxenia in Persian Walnut (Juglans regia L.) [Volume 07, Issue 02, 2016, Pages 101-108]
  • Pistillate flowers Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.) [Volume 04, 01,02, 2013, Pages 27-40]
  • P. khinjuk Evaluation of the Behavior of Native Iranian Pistachio Species as Rootstocks [Volume 04, 01,02, 2013, Pages 41-46]
  • Plant derived chemicals The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Pollen germination Effects of Copper and Lead on Pollen Germination Traits in Almond Cultivars [Volume 05, Issue 02, 2014, Pages 67-73]
  • Pollen germination The Interaction Effects of Boron and Plant Growth Regulators on Pollen Germination of Almond [Volume 07, Issue 01, 2016, Pages 45-50]
  • Pollen germination Determining the Pollinizer for Pecan Cultivars [Volume 08, Issue 01, 2017, Pages 41-48]
  • Pollen tube growth Xenia in Almonds: Pollen Source Effect on Characteristics of Some Iranian Late-Blooming Almonds and their self-Incompatibility [Volume 05, Issue 01, 2014, Pages 33-38]
  • Pollen tube growth Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts [Volume 03, 03,04, 2012, Pages 37-44]
  • Pollen viability Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Pollen viability Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture [Volume 07, Issue 02, 2016, Pages 149-159]
  • Pollination Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Pollination Xenia and Metaxenia in Persian Walnut (Juglans regia L.) [Volume 07, Issue 02, 2016, Pages 101-108]
  • Pollination chart Determining the Pollinizer for Pecan Cultivars [Volume 08, Issue 01, 2017, Pages 41-48]
  • Pollinizer Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [Volume 11, Issue 1, 2020, Pages 63-72]
  • Polyamines Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Polyamines Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits in Some Pistachio Cultivars [Volume 06, Issue 02, 2015, Pages 131-142]
  • Polyethylene glycol Responses of Almond Genotypes to Osmotic Stress Induced In Vitro [Volume 04, 03,04, 2013, Pages 1-7]
  • Polyethylene glycol Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress [Volume 08, Issue 01, 2017, Pages 61-72]
  • Polyethylene Mulch Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees [Volume 07, Issue 01, 2016, Pages 21-33]
  • Polysaccharide DNA Extraction of Almond without Phenol and Liquid Nitrogen [Volume 05, Issue 02, 2014, Pages 33-37]
  • Pomology Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran [Volume 05, Issue 01, 2014, Pages 39-50]
  • Potential growth The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [Volume 07, Issue 02, 2016, Pages 89-99]
  • Poverty gap Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Poverty intensity Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Poverty line Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Practice Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [Volume 11, Issue 1, 2020, Pages 91-99]
  • Pre-germination Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [Volume 08, Issue 01, 2017, Pages 73-80]
  • Principal Component Analysis (PCA) The Study of Phenotypic Variation of ‘Shahrood ’ × ‘Shahrood ’ Population and their Comparison with the Parents using Morphological Markers [Volume 04, 03,04, 2013, Pages 25-31]
  • Productivity Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]
  • Progenies The Study of Phenotypic Variation of ‘Shahrood ’ × ‘Shahrood ’ Population and their Comparison with the Parents using Morphological Markers [Volume 04, 03,04, 2013, Pages 25-31]
  • Proline An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio [Volume 03, 03,04, 2012, Pages 1-8]
  • Proline Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Proline Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds [Volume 02, Issue 03, 2011, Pages 35-40]
  • Proline The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [Volume 10, Issue 2, 2019, Pages 186-201]
  • Protein An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio [Volume 03, 03,04, 2012, Pages 1-8]
  • Protein Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Protein Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Protein content Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [Volume 09, Issue 1, 2018, Pages 1-10]
  • Protein extraction A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Protein profile A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Prunus Cytogenetical Analysis of Iranian Wild Almond Species [Volume 05, Issue 01, 2014, Pages 63-67]
  • Prunus Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • Prunus dulci L Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture [Volume 07, Issue 02, 2016, Pages 149-159]
  • Prunus dulcis Application of Random Amplified Microsatellite Polymorphism (RAMP) in Prunus Characterization and Mapping [Volume 06, Issue 01, 2015, Pages 1-5]
  • Prunus dulcis Self-incompatibility in the Iranian Almond Cultivar ‘Mamaei’ Using Pollen Tube Growth, Fruit Set and PCR Technique [Volume 05, Issue 02, 2014, Pages 1-10]
  • Prunus dulcis The Study of Phenotypic Variation of ‘Shahrood ’ × ‘Shahrood ’ Population and their Comparison with the Parents using Morphological Markers [Volume 04, 03,04, 2013, Pages 25-31]
  • Prunus dulcis Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols [Volume 03, 03,04, 2012, Pages 17-20]
  • Prunus dulcis The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [Volume 08, Issue 02, 2017, Pages 137-150]
  • Prunus dulcis Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]
  • Prunus dulcis Mill Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [Volume 11, Issue 1, 2020, Pages 73-90]
  • Prunus dulcis Mill., Standard tree Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [Volume 11, Issue 1, 2020, Pages 47-62]
  • Pseudo plastic behavior Rheological Properties of Chocolate Pistachio [Volume 05, Issue 01, 2014, Pages 21-32]
  • P. variotii Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control [Volume 03, 02,01, 2012, Pages 23-28]
  • PWP Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees [Volume 07, Issue 01, 2016, Pages 21-33]

Q

  • QTL Genetic Mapping of Blooming Time in ‘Marcona’ × ‘Fragness’ Population with Using Molecular Markers [Volume 06, Issue 01, 2015, Pages 57-65]
  • QTL Identification of DNA Markers Linked to Blooming Time in Almond [Volume 09, Issue 2, 2018, Pages 105-122]
  • Quality Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Quality attributes Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Quality properties Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [Volume 09, Issue 2, 2018, Pages 169-179]
  • Quantum yield Comparative Study on the Effect of Water Stress and Rootstock on Photosynthetic Function in Pistachio (Pistacia vera L.) Trees [Volume 08, Issue 02, 2017, Pages 151-159]

R

  • Rafsanjan Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility [Volume 05, Issue 01, 2014, Pages 15-22]
  • RAPD RAPD Analysis for Sex Determination in Pistacia vera L. [Volume 05, Issue 01, 2014, Pages 51-55]
  • RAPD Genetic Relationships among Pistacia Species Studied By Morphological Characteristics and RAPD Marker [Volume 03, 02,01, 2012, Pages 49-56]
  • RAW Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees [Volume 07, Issue 01, 2016, Pages 21-33]
  • Real Effective Exchange Rate Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Reduced- calorie Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Relative poverty Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [Volume 09, Issue 1, 2018, Pages 67-76]
  • Resistance Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Resistance Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [Volume 09, Issue 1, 2018, Pages 49-55]
  • Rheological property Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste [Volume 05, Issue 02, 2014, Pages 57-65]
  • Rhizosphere Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • RNA extraction High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [Volume 08, Issue 02, 2017, Pages 89-95]
  • RNA polymeras Genetic Diversity and Phylogenetic Study of Xanthomonas arboricola pv. juglandis the Causal Agent of Walnut Bacterial Blight Disease [Volume 04, 03,04, 2013, Pages 57-62]
  • Roasting Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [Volume 08, Issue 01, 2017, Pages 31-40]
  • Roasting Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Roasting Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [Volume 11, Issue 1, 2020, Pages 23-36]
  • Root and shoot growth Effects of Humic Acid on Root and Shoot Growth and Leaf Nutrient Contents in Seedlings of Pistacia vera cv. Badami-Riz-Zarand [Volume 06, Issue 02, 2015, Pages 123-130]
  • Rootstock Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • Rootstock A Simple Method to Improve Hazelnut Grafting [Volume 07, Issue 02, 2016, Pages 83-87]
  • Rootstock Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [Volume 10, Issue 1, 2019, Pages 9-24]
  • Rosmarinus Officinalis The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Routine application Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols [Volume 03, 03,04, 2012, Pages 17-20]
  • RSM Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]

S

  • S1-allele Discrimination and preliminary selection of self-compatible progenies among controlled crosses in almond using Sf specific primer [Volume 04, 01,02, 2013, Pages 47-54]
  • Salicylic acid Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate [Volume 06, Issue 01, 2015, Pages 7-15]
  • Salicylic acid The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi [Volume 03, 03,04, 2012, Pages 31-36]
  • Salicylic acid Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [Volume 09, Issue 2, 2018, Pages 93-103]
  • Salinity Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate [Volume 06, Issue 01, 2015, Pages 7-15]
  • Salinity Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio [Volume 03, 02,01, 2012, Pages 41-48]
  • Salinity The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress [Volume 06, Issue 02, 2015, Pages 113-122]
  • Salinity Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [Volume 07, Issue 01, 2016, Pages 67-74]
  • Salinity The Effects of Humic Acid and Calcium on Morpho-Physiological Traits and Mineral Nutrient Uptake of Pistachio Seedling under Salinity Stress [Volume 07, Issue 02, 2016, Pages 125-135]
  • Salinity Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • S-allele The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [Volume 08, Issue 02, 2017, Pages 137-150]
  • S-alleles Study of Compatibility Relationships Among Some Almond Cultivars and Genotypes Using of SAlleles Identification [Volume 05, Issue 02, 2014, Pages 49-56]
  • S-alleles Identification of Self- incompatibility Alleles in Some Almond Genotypes by Degenerate S-RNase Primers [Volume 06, Issue 02, 2015, Pages 165-172]
  • Salt stress A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Saturated fatty acids Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Seed coat Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Seed dormancy The Effect of Gibberellic Acid and Chilling Stratification on Seed Germination of Eastern Black Walnut (Juglans nigra L.) [Volume 06, Issue 01, 2015, Pages 67-76]
  • Seed dormancy The Effect of Flowering Time on Seed Dormancy Breaking of Almond [Volume 01, Issue 01, 2010, Pages 22-29]
  • Seed germination The Effect of Flowering Time on Seed Dormancy Breaking of Almond [Volume 01, Issue 01, 2010, Pages 22-29]
  • Seed storage proteins Study of the Diversity in Different Cultivars of Pistacia vera L. Resistant to Drought and Salinity: Comparing Protein Patterns Using SDS-PAGE Method [Volume 06, Issue 01, 2015, Pages 47-55]
  • Self-compatible Identification and Screening of Homozygous and Heterozygous Almond Progenies from Self-Pollinated Touno Cultivar Using PCR [Volume 06, Issue 02, 2015, Pages 155-164]
  • Self-pollination Identification and Screening of Homozygous and Heterozygous Almond Progenies from Self-Pollinated Touno Cultivar Using PCR [Volume 06, Issue 02, 2015, Pages 155-164]
  • Semnan Province Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Semnan Province Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method [Volume 07, Issue 01, 2016, Pages 51-58]
  • Sensory evaluation Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach [Volume 02, Issue 02, 2011, Pages 1-8]
  • Sensory evaluation Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Sf-allele Discrimination and preliminary selection of self-compatible progenies among controlled crosses in almond using Sf specific primer [Volume 04, 01,02, 2013, Pages 47-54]
  • SfF/SfR primer Discrimination and preliminary selection of self-compatible progenies among controlled crosses in almond using Sf specific primer [Volume 04, 01,02, 2013, Pages 47-54]
  • Shape factor Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Shelf-life Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [Volume 10, Issue 2, 2019, Pages 175-185]
  • Shell splitting Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [Volume 08, Issue 02, 2017, Pages 107-114]
  • Shoot tip necrosis Control of Shoot Tip Necrosis and Plant Death during in Vitro Multiplication of Pistachio Rootstock UCB1 (Pistacia integrima × P. atlantica) [Volume 06, Issue 01, 2015, Pages 27-35]
  • Sirinol The Toxicity Investigation of the Botanical Insecticides on the Common Pistachio Psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) [Volume 05, Issue 01, 2014, Pages 57-62]
  • SLW Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [Volume 08, Issue 02, 2017, Pages 123-135]
  • Sodium adsorption ratio The Effects of Humic Acid and Calcium on Morpho-Physiological Traits and Mineral Nutrient Uptake of Pistachio Seedling under Salinity Stress [Volume 07, Issue 02, 2016, Pages 125-135]
  • Sodium nitroprusside Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [Volume 09, Issue 2, 2018, Pages 93-103]
  • Solar drying Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]
  • Soluble sugars Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Somatic embryo Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.) [Volume 04, 01,02, 2013, Pages 27-40]
  • Sorption isotherm Preparation and Characterization of Novel Bionanocomposite Based on Tapioca Starch/Gelatin/Nanorod-rich ZnO: Towards Finding Antimicrobial Coating for Nuts [Volume 05, Issue 02, 2014, Pages 39-47]
  • Specific PCR The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [Volume 08, Issue 02, 2017, Pages 137-150]
  • Spermidine Root Regeneration in Pistachio Rootstock is Affected by Auxin and Polyamines [Volume 04, 01,02, 2013, Pages 55-61]
  • Spermidine Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress [Volume 03, 03,04, 2012, Pages 21-30]
  • Spermidine Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Sphericity Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Splitting The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts [Volume 04, 01,02, 2013, Pages 1-4]
  • Splitting The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi [Volume 04, 01,02, 2013, Pages 21-26]
  • Sporangium Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]
  • Spraying The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars [Volume 07, Issue 01, 2016, Pages 9-20]
  • Spraying treatments A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Spring frost Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran [Volume 07, Issue 01, 2016, Pages 1-8]
  • Spring frost % Frost damage % Flower hardiness % Ion leakage % Almond Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections [Volume 02, Issue 01, 2011, Pages 22-26]
  • S-RNase alleles Self-incompatibility in the Iranian Almond Cultivar ‘Mamaei’ Using Pollen Tube Growth, Fruit Set and PCR Technique [Volume 05, Issue 02, 2014, Pages 1-10]
  • SSR Application of Random Amplified Microsatellite Polymorphism (RAMP) in Prunus Characterization and Mapping [Volume 06, Issue 01, 2015, Pages 1-5]
  • Stearic acid Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Stearic acid Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [Volume 10, Issue 1, 2019, Pages 71-78]
  • Stomata resistance Evaluation of the Behavior of Native Iranian Pistachio Species as Rootstocks [Volume 04, 01,02, 2013, Pages 41-46]
  • Strengths Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model [Volume 04, 03,04, 2013, Pages 15-23]
  • Strengths Investigation of Advertisement Strategies Regarded to Iran's Pistachio [Volume 03, 03,04, 2012, Pages 9-16]
  • Suitability Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [Volume 10, Issue 1, 2019, Pages 47-55]
  • Sun Drying Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]
  • Sunlight Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [Volume 09, Issue 2, 2018, Pages 135-145]
  • Superior genotype Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran [Volume 07, Issue 01, 2016, Pages 1-8]
  • Superior genotypes Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [Volume 08, Issue 01, 2017, Pages 21-30]
  • Supplementary Pollination Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region [Volume 02, Issue 04, 2011, Pages 33-36]
  • Surface area Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 1, 2019, Pages 79-93]
  • Susceptibility The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [Volume 09, Issue 2, 2018, Pages 181-188]
  • Sustainability Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [Volume 10, Issue 1, 2019, Pages 57-70]
  • Sustainable agriculture Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [Volume 09, Issue 1, 2018, Pages 21-30]
  • Swelled bud phase The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars [Volume 07, Issue 01, 2016, Pages 9-20]
  • Synergist The Synergist Effect of The Henna Plant, Lawsonia alba on Bacillus thuringiensis var. kurstaki Against Third Larval Instar of Pistachio Leaf Borer, Ocneria terebinthina Strg. (Lep.: Lymanteriidae) [Volume 08, Issue 02, 2017, Pages 115-122]

T

  • Tagetes erecta The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Tapioca Preparation and Characterization of Novel Bionanocomposite Based on Tapioca Starch/Gelatin/Nanorod-rich ZnO: Towards Finding Antimicrobial Coating for Nuts [Volume 05, Issue 02, 2014, Pages 39-47]
  • Taxol High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [Volume 08, Issue 02, 2017, Pages 89-95]
  • TFP growth % Technical efficiency % Pistachio % Rafsanjan % Iran Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran [Volume 02, Issue 01, 2011, Pages 1-10]
  • Time-varying autoregressive coefficients Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan [Volume 03, 03,04, 2012, Pages 45-52]
  • Tondexir The Toxicity Investigation of the Botanical Insecticides on the Common Pistachio Psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) [Volume 05, Issue 01, 2014, Pages 57-62]
  • Total Chlorophyll Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [Volume 10, Issue 2, 2019, Pages 139-151]
  • Total Phenolic Content Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [Volume 08, Issue 01, 2017, Pages 73-80]
  • Tribulus terrestris The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [Volume 09, Issue 2, 2018, Pages 159-168]
  • Trichoderma Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition [Volume 04, 03,04, 2013, Pages 53-56]
  • Trichoderma Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [Volume 07, Issue 02, 2016, Pages 137-148]
  • Trichoderma harzianum Induction of Systemic Resistance by Trichoderma harzianum Isolates in Pistachio Plants in-Fected with Verticillium dahliae [Volume 06, Issue 02, 2015, Pages 95-111]
  • Tube growth Effects of Copper and Lead on Pollen Germination Traits in Almond Cultivars [Volume 05, Issue 02, 2014, Pages 67-73]

U

  • UCB-1 The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [Volume 08, Issue 01, 2017, Pages 49-59]
  • UCB1 rootstock Control of Shoot Tip Necrosis and Plant Death during in Vitro Multiplication of Pistachio Rootstock UCB1 (Pistacia integrima × P. atlantica) [Volume 06, Issue 01, 2015, Pages 27-35]
  • Uniformity Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [Volume 10, Issue 2, 2019, Pages 117-125]

V

  • Vacuum packaging Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [Volume 09, Issue 2, 2018, Pages 169-179]
  • Vegetative compatibility Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility [Volume 05, Issue 01, 2014, Pages 15-22]
  • Vegetative growth Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [Volume 09, Issue 1, 2018, Pages 31-47]
  • Verticillium dahliae Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition [Volume 04, 03,04, 2013, Pages 53-56]
  • Verticillium dahliae Induction of Systemic Resistance by Trichoderma harzianum Isolates in Pistachio Plants in-Fected with Verticillium dahliae [Volume 06, Issue 02, 2015, Pages 95-111]

W

  • Walnut Design and Construction a Walnut Peeler [Volume 05, Issue 01, 2014, Pages 1-13]
  • Walnut Genetic Diversity and Phylogenetic Study of Xanthomonas arboricola pv. juglandis the Causal Agent of Walnut Bacterial Blight Disease [Volume 04, 03,04, 2013, Pages 57-62]
  • Walnut Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.) [Volume 04, 01,02, 2013, Pages 27-40]
  • Walnut Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.) [Volume 03, 02,01, 2012, Pages 13-22]
  • Walnut A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Walnut Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran [Volume 07, Issue 01, 2016, Pages 1-8]
  • Walnut Study of Correlations betweenHorticultural Traits and Variables Affecting Kernel Percentage of Walnut (Juglans regia L.) [Volume 07, Issue 01, 2016, Pages 35-44]
  • Walnut Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [Volume 08, Issue 01, 2017, Pages 21-30]
  • Walnut Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania [Volume 08, Issue 02, 2017, Pages 161-167]
  • Walnut Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [Volume 10, Issue 2, 2019, Pages 153-162]
  • Walnut cream Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [Volume 08, Issue 01, 2017, Pages 31-40]
  • Walnut genotypes Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [Volume 09, Issue 1, 2018, Pages 57-65]
  • Walnut genotypes Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [Volume 10, Issue 1, 2019, Pages 1-8]
  • Walnut % Helix % Cracker % Kernel % Industrial-level % Iran Design, Construction and Performance Evaluation of the Walnut Cracking Machine [Volume 02, Issue 01, 2011, Pages 11-16]
  • Walnuts Evaluation of a Walnut Huller [Volume 06, Issue 01, 2015, Pages 17-25]
  • Water deficit Comparative Study on the Effect of Water Stress and Rootstock on Photosynthetic Function in Pistachio (Pistacia vera L.) Trees [Volume 08, Issue 02, 2017, Pages 151-159]
  • Water deficit The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [Volume 10, Issue 2, 2019, Pages 186-201]
  • Weather derivative Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan [Volume 03, 03,04, 2012, Pages 45-52]
  • WUP Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees [Volume 07, Issue 01, 2016, Pages 21-33]

X

  • Xanthomonas arboricola pv. juglandis Genetic Diversity and Phylogenetic Study of Xanthomonas arboricola pv. juglandis the Causal Agent of Walnut Bacterial Blight Disease [Volume 04, 03,04, 2013, Pages 57-62]
  • Xenia Xenia in Almonds: Pollen Source Effect on Characteristics of Some Iranian Late-Blooming Almonds and their self-Incompatibility [Volume 05, Issue 01, 2014, Pages 33-38]
  • Xenia Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts [Volume 03, 03,04, 2012, Pages 37-44]

Z

  • Zinc oxide nanorod Preparation and Characterization of Novel Bionanocomposite Based on Tapioca Starch/Gelatin/Nanorod-rich ZnO: Towards Finding Antimicrobial Coating for Nuts [Volume 05, Issue 02, 2014, Pages 39-47]
  • Zoospore Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [Volume 09, Issue 2, 2018, Pages 123-134]