Journal of Nuts - Articles List

Volume & Issue: Volume 13, Issue 2, May 2022, Pages 87-165

Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters

Pages 87-103

10.22034/jon.2022.1940695.1127

Samanah Hakimnejad; Hamid reza Karimi; Seyyed Rasoul Sahhafi; Majid Esmaeilizadeh(new)

Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage

Pages 105-123

10.22034/jon.2022.1941353.1129

Hamid Babapour; Hossein Jalali; Abdorreza Mohammadi Nafchi; Maryam Jokar

Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli

Pages 125-130

10.22034/jon.2021.1941459.1131

Mahmoud Houshyarfard

Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value

Pages 131-139

10.22034/jon.2022.1952690.1154

Mehmet Sütyemez; Şakir Burak Bükücü; Akide Özcan

Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars

Pages 141-151

10.22034/jon.2022.1954385.1157

Mahdi Mohammadi Moghadam; Mohammad Moradi; Amir Hossein Mohammadi; Seyed Reza Fani

An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees

Pages 153-165

10.22034/jon.2022.1955096.1159

Maryam Didehvar; Mohammad-Taghi Ebadi; Mahdi Ayyari Nooshabadi

Journal of Nuts

Journal Archive

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 09 (2018)

Volume 08 (2017)

Volume 07 (2016)

Volume 06 (2015)

Volume 05 (2014)

Volume 04 (2013)

Volume 03 (2012)

Volume 02 (2011)

Volume 01 (2010)