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Volume & Issue: Volume 11, Issue 3, Summer 2020, Pages 185-256 
1. Optimizing Seed Germination and Growth of Seedlings in Persian Walnut

Pages 185-193

Ahmad Raoufi; Kourosh Vahdati; Soheil Karimi; Mahmoud Reza Roozban

  • View Article
  • PDF 273.05 K

2. Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio

Pages 195-212

Arezoo Esfahani; Mohammad Reza Ehsani; Maryam Mizani; Abdorreza Mohammadi Nafchi

  • View Article
  • PDF 478.21 K

3. The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress

Pages 213-226

Elham Ebrahimpour; Bahman Panahi; Alireza Talaie; Iraj Tavassolian

  • View Article
  • PDF 246.57 K

4. Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran

Pages 227-236

Mohammad Abdolahi Ezzatabadi; Reza Sedaghat

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  • PDF 248.53 K

5. Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar

Pages 237-244

Mahdi Mohammadi Moghadam; Ali Reza Tavakkoli; Amir Hossein Mohammadi; Mohammad Moradi; Hossein Hokmabadi

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  • PDF 284.52 K

6. Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran

Pages 245-256

Mahmoud Houshyarfard

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  • PDF 473.2 K

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Volume 11 (2020)
Issue 3
Issue 2
Issue 1
Volume 10 (2019)
Volume 09 (2018)
Volume 08 (2017)
Volume 07 (2016)
Volume 06 (2015)
Volume 05 (2014)
Volume 04 (2013)
Volume 03 (2012)
Volume 02 (2011)
Volume 01 (2010)

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