Journal of Nuts - Articles List

Volume & Issue: Issue 02


1		Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
	Page 1-8
	Toktam Mohammadi Moghaddam; Fakhreddin Salehi; Seyed M.A. Razavi
	View Article \| PDF (189 K)

2		Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
	Page 9-16
	Younes Zahedi; Naser Sedaghat; Babak Ghanbarzadeh
	View Article \| PDF (241 K)

3		Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
	Page 17-20
	L. Jalali; H. Afshari; M. Mohammadi Moghadam; G. H. Laey; A. Sadeghi
	View Article \| PDF (155 K)

4		Evaluation of Germination Capacity of Stored Pollen of Almond and Peach
	Page 21-26
	Ali Imani; Mohammad Hadi Kargar; Saead Piri Pireivatlou; Farid Asgari; Seiyed Hassan Masomi
	View Article \| PDF (183 K)

5		Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
	Page 27-30
	Ali tajabadipour; Hossein Afshari; Hossein Hokmabadi
	View Article \| PDF (328 K)

6		Characteristics of Almond Selections in Relation to Late Frost Spring
	Page 31-34
	Ali imani; Yaser Mahamadkhani
	View Article \| PDF (140 K)

7		Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
	Page 35-39
	M. Abdollahi Ezatabadi; M. Moazenpour Kermani; H. Hokmabadi
	View Article \| PDF (423 K)

Journal of Nuts (JON) - Articles List