Journal of Nuts - Articles List

Volume & Issue: Issue 02


1		Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
	Page 1-8
	Toktam Mohammadi Moghaddam; Fakhreddin Salehi; Seyed M.A. Razavi
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2		Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
	Page 9-16
	Younes Zahedi; Naser Sedaghat; Babak Ghanbarzadeh
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3		Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
	Page 17-20
	L. Jalali; H. Afshari; M. Mohammadi Moghadam; G. H. Laey; A. Sadeghi
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4		Evaluation of Germination Capacity of Stored Pollen of Almond and Peach
	Page 21-26
	Ali Imani; Mohammad Hadi Kargar; Saead Piri Pireivatlou; Farid Asgari; Seiyed Hassan Masomi
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5		Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
	Page 27-30
	Ali tajabadipour; Hossein Afshari; Hossein Hokmabadi
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6		Characteristics of Almond Selections in Relation to Late Frost Spring
	Page 31-34
	Ali imani; Yaser Mahamadkhani
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7		Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
	Page 35-39
	M. Abdollahi Ezatabadi; M. Moazenpour Kermani; H. Hokmabadi
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Journal of Nuts (JON) - Articles List