Journal of Nuts - Articles List

1. An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio

Pages 1-8

F. Nobari; H. Afshari; S. M. Miri; H. Hokmabadi

2. Investigation of Advertisement Strategies Regarded to Iran's Pistachio

Pages 9-16

T. Sadeghi; R. Sedaghat

3. Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols

Pages 17-20

M. Rasouli; A. Mousavi; B. Mohammadparast; P. Martínez-Gómez

4. Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress

Pages 21-30

S. Karimi; M. Rahemi

5. The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi

Pages 31-36

H.R. Karimi; S. Sarmadi-Far; B. Panahi

6. Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts

Pages 37-44

S. Alizadeh-Salteh; K. Arzani; A. Imani

7. Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan

Pages 45-52

A. Hosseini; M.S. FallahNezhad; Y. ZareMehrjardi; R. Hosseini

8. Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging

Pages 53-61

A. Fallah; M. Bolandi; L. Nouri

Journal of Nuts

Journal Archive

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 09 (2018)

Volume 08 (2017)

Volume 07 (2016)

Volume 06 (2015)

Volume 05 (2014)

Volume 04 (2013)

Volume 03 (2012)

Volume 02 (2011)

Volume 01 (2010)