Author = Razavi, Mohammad Ali
Number of Articles: 4
1. Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels

Volume 11, Issue 1, Winter and Spring 2020, Pages 23-36

Afsaneh Morshedi; Seyed Mohammad Ali Razavi

4. Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology

Volume 08, Issue 01, Winter and Spring 2017, Pages 31-40

Seyed Hamidreza Ziaolhagh; Mostafa Mazaheri Tehrani; Mohammad Ali Razavi; Hassan Rashidi