Author = Mohammadi Moghaddam, Toktam
Number of Articles: 1
1. Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach

Volume 02, Issue 02, Winter and Spring 2011, Pages 1-8

Toktam Mohammadi Moghaddam; Fakhreddin Salehi; Seyed M.A. Razavi