Author = Farhoosh, R
Number of Articles: 1
1. Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology

Volume 02, Issue 04, Summer and Autumn 2011, Pages 37-54

B Emadzadeh; S. M. A Razavi; M Hashemi; M Nassiri Mahallati; R Farhoosh