Author Index

A

  • Abdel-Alim, H.A Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Abdel-Wahhab, M.A Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Abdollahi Ezatabadi, M. Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]
  • Abdoshahi, A Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Afshari, H. Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Afshari, H. Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Afshari, Hossein Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage [Volume 02, Issue 02, 2011, Pages 27-30]
  • Agajanlo, M. Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Ahmadi, Farzaneh Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios [Volume 02, Issue 01, 2011, Pages 31-36]
  • Amra, H.A Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Asgari, Farid Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Ava, S.H. Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]

B

  • Barghandan, A. Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Barghandan, K Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • Barzegar, K. Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]

C

  • Chegini, G.R. Design, Construction and Performance Evaluation of the Walnut Cracking Machine [Volume 02, Issue 01, 2011, Pages 11-16]

E

  • Ebrahimi, N Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region [Volume 02, Issue 04, 2011, Pages 33-36]
  • Elhamirad, A.H Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • El-Nemr, Sh.E Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Emadzadeh, B Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Emadzadeh, B. Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy [Volume 02, Issue 01, 2011, Pages 37-42]
  • Emam Djomeh, Zahra Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Enteshari, S Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]

F

  • Farhoosh, R Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]

G

  • Ghafari, A. Design, Construction and Performance Evaluation of the Walnut Cracking Machine [Volume 02, Issue 01, 2011, Pages 11-16]
  • Ghanbarzadeh, Babak Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Golestaneh, S Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]

H

  • Hashemi, M Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Hashemi, M. Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy [Volume 02, Issue 01, 2011, Pages 37-42]
  • Hassanien, F.R Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Hokmabadi, H Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Hokmabadi, H. Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Hokmabadi, H. Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari [Volume 02, Issue 03, 2011, Pages 23-28]
  • Hokmabadi, H. Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]
  • Hokmabadi, Hossein Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage [Volume 02, Issue 02, 2011, Pages 27-30]

I

  • Imani, A Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region [Volume 02, Issue 04, 2011, Pages 33-36]
  • Imani, A A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Imani, A. Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections [Volume 02, Issue 01, 2011, Pages 22-26]
  • Imani, A. Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Imani, Ali Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds [Volume 02, Issue 03, 2011, Pages 35-40]
  • Imani, Ali Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Imani, Ali Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]

J

  • Jalali, L. Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]

K

  • Kabirian, H.R. Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Kargar, Mohammad Hadi Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Kashaninejad, Mahdi Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Kashanizadeh, S Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region [Volume 02, Issue 04, 2011, Pages 33-36]
  • Khazaei, J. Design, Construction and Performance Evaluation of the Walnut Cracking Machine [Volume 02, Issue 01, 2011, Pages 11-16]
  • Khomeiri, Morteza Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]

L

  • Laey, G. H. Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]

M

  • Madam, B. Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • Mahamadkhani, Yaser Characteristics of Almond Selections in Relation to Late Frost Spring [Volume 02, Issue 02, 2011, Pages 31-34]
  • Mahmodzadeh, Osman Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds [Volume 02, Issue 03, 2011, Pages 35-40]
  • Martínez-Gómez, P. Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • Masomi, Seiyed Hassan Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]
  • Masomi, S..Hassan. Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Mehrabi Boshrabadi, Hossein Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran [Volume 02, Issue 01, 2011, Pages 1-10]
  • Mirlashari, H Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export [Volume 02, Issue 04, 2011, Pages 25-32]
  • MirzaAghayan, M A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Moazenpour Kermani, M. Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin [Volume 02, Issue 02, 2011, Pages 35-39]
  • Moghadam Hussein zadeh, Kazem Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Mohammadi, R. A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Mohammadi Moghadam, M. Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province [Volume 02, Issue 03, 2011, Pages 1-6]
  • Mohammadi Moghadam, M. Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Mohammadi Moghaddam, Toktam Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach [Volume 02, Issue 02, 2011, Pages 1-8]
  • Mortazavi, S.A Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Mostofi, Younes Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Motamed, N A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Mousavi, A. Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]

N

  • Nassiri Mahallati, M Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]

P

  • Piri, S Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region [Volume 02, Issue 04, 2011, Pages 33-36]
  • Piri piraivat lou, Saeed Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province [Volume 02, Issue 03, 2011, Pages 41-46]
  • Piripireivatlou, S. Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections [Volume 02, Issue 01, 2011, Pages 22-26]
  • Piri pireivatlou, S. Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond [Volume 02, Issue 01, 2011, Pages 17-21]
  • Piri Pireivatlou, Saead Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [Volume 02, Issue 02, 2011, Pages 21-26]

R

  • Rahemi, M. Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Rahemi, M. Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks [Volume 02, Issue 03, 2011, Pages 29-34]
  • Rashidi Sharifabadi, Alireza Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran [Volume 02, Issue 01, 2011, Pages 1-10]
  • Razavi, Seyed M.A. Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach [Volume 02, Issue 02, 2011, Pages 1-8]
  • Razavi, S. M. A Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology [Volume 02, Issue 04, 2011, Pages 37-54]
  • Razavi, S.M.A Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy [Volume 02, Issue 01, 2011, Pages 37-42]

S

  • Sadeghi, A. Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus [Volume 02, Issue 02, 2011, Pages 17-20]
  • Sajadian, H. Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari [Volume 02, Issue 03, 2011, Pages 23-28]
  • Salary Sorkhan, R Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Salehi, Fakhreddin Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach [Volume 02, Issue 02, 2011, Pages 1-8]
  • Sedaghat, Naser Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Sedaghat, R. Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique [Volume 02, Issue 01, 2011, Pages 27-30]
  • Sedaghat, S. Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini. [Volume 02, Issue 03, 2011, Pages 7-14]
  • Sehab, A.F Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts [Volume 02, Issue 04, 2011, Pages 1-14]
  • Seyedi, M A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Shabani, A.A Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Shayanfar, Shima Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [Volume 02, Issue 03, 2011, Pages 47-57]
  • Sohrabi, N A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]

T

  • Taheri, M Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran [Volume 02, Issue 04, 2011, Pages 15-24]
  • Tajabadipour, A Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks [Volume 02, Issue 04, 2011, Pages 55-66]
  • Tajabadipour, A A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition [Volume 02, Issue 04, 2011, Pages 67-74]
  • Tajabadipour, Ali Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios [Volume 02, Issue 01, 2011, Pages 31-36]

V

  • Vahdati, K. Design, Construction and Performance Evaluation of the Walnut Cracking Machine [Volume 02, Issue 01, 2011, Pages 11-16]

Z

  • Zahedi, Younes Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film [Volume 02, Issue 02, 2011, Pages 9-16]
  • Zamani, A.R A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [Volume 02, Issue 04, 2011, Pages 75-81]
  • Ziaolhagh, Hamid R. Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots [Volume 02, Issue 03, 2011, Pages 15-22]