Abadía J, Vázquez S, Rellán-Álvarez R, El-Jendoubi H, Abadía A, Álvarez-Fernández A, López-Millán AF (2011) Towards a knowledge-based correction of iron chlorosis. Plant Physiology and Biochemistry 49(5), 471-482.
Abdipour M, Hosseinifarahi M, Najafian S (2019) Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant. International Journal of Horticultural Science and Technology. 6(1), 27-38.
Abootalebi Jahromi A, Hassanzadeh Khankahdani H (2016) Effect of humic acid on some vegetative traits and ion concentrations of Mexican Lime (Citrus aurantifolia Swingle) seedlings under salt stress. International Journal of Horticultural Science and Technology. 3(2), 255-264.
Altieri MA (2002) Agroecology: the science of natural resource management for poor farmers in marginal environments. Agriculture, Ecosystems & Environment. 93(1-3), 1-24.
Amiri S, Rezvani MP (2016) An input–output energy and economical analysis of pistachio (Pistacia vera L.) production systems in county of Zarand, Kerman province. Agroecology. 8(3), 452-462.
Barzegar T, Moradi P, Nikbakht J, Ghahremani Z, (2016) Physiological response of Okra cv. Kano to foliar application of putrescine and humic acid under water deficit stress. International Journal of Horticultural Science and Technology, 3(2), 187-197.
Canellas LP, Olivares FL, Aguiar NO, Jones DL, Nebbioso A, Mazzei P, Piccolo A (2015) Humic and fulvic acids as biostimulants in horticulture. Scientia Horticulturae. 196, 15-27.
Colla G, Rouphael Y, Cardarelli M, Salerno A, Rea E (2010) The effectiveness of grafting to improve alkalinity tolerance in watermelon. Environmental and Experimental Botany. 68(3), 283-291.
Elena A, Diane L, Eva B, Marta F, Roberto B, Zamarreño AM, García-Mina JM (2009) The root application of a purified leonardite humic acid modifies the transcriptional regulation of the main physiological root responses to Fe deficiency in Fe-sufficient cucumber plants. Plant Physiology and Biochemistry. 47(3), 215-223.
Ferrarezi RS, Bataglia OC, Furlani PR, Schammass EA (2007) Iron sources for citrus rootstock development grown on pine bark/vermiculite mixed substrate. Scientia Agricola. 64(5), 520-531.
Fuentes M, Baigorri R, González-Gaitano G, García-Mina JM (2018) New methodology to assess the quantity and quality of humic substances in organic materials and commercial products for agriculture. Journal of Soils and Sediments. 18(4), 1389-1399.
Hayes MH (2006) Solvent systems for the isolation of organic components from soils. Soil Science Society of America Journal. 70(3), 986-994.
Jalali Z, Panahi B, Mirhajian A (2018) Evaluation of soil application amendment effect of anti-salt materials (gypsum, humic acid fertilizer and antisalt fertilizer) on the yield of pistachio. Biological Forum–An International Journal. 10(1), 111-117.
Jia W, Zhai S, Ma C, Cao H, Wang C, Sun H, Xing B (2019) The role of different fractions of humic acid in the physiological response of amaranth treated with magnetic carbon nanotubes. Ecotoxicology and Environmental Safety. 169, 848-855.
Jomhataikool B, Faungnawakij K, Kuboon S, Kraithong W, Chutipaichit S, Fuji M, Eiad-Ua A (2019) Effect of humic acid extracted from Thailand’s leonardite on rice growth. Journals of Metals, Materials and Minerals. 29(1), 1-15.
Jones JB, Wolf B, Mills HA (1991) Plant analysis handbook. A practical sampling, preparation, analysis, and interpretation guide. Micro-Macro Publishing, Athens. 213.
Kobayashi T, Nishizawa NK (2012) Iron uptake, translocation, and regulation in higher plants. Annual Review of Plant Biology. 63, 131-152.
Mikkelsen R (2005) Humic materials for agriculture. Better Crops. 89(3), 6-10.
Mordoğan N, Hakerlerler H, Ceylan Ş, Aydın Ş, Yağmur B, Aksoy U (2013) Effect of organic fertilization on fig leaf nutrients and fruit quality. Journal of Plant Nutrition. 36(7), 1128-1137.
Nadi M, Golchin A, Mozafari V, Saedi T,Sedaghati E (2011) The effects of different vermicomposts on the growth and chemical composition of the pistachio seedlings. Journal of Research in Agricultural Science. 7(1), 59-69.
Nardi S, Pizzeghello D, Muscolo A, Vianello A (2002) Physiological effects of humic substances on higher plants. Soil Biology and Biochemistry. 34(11), 1527-1536.
Pakdaman N, Ghaderian SM, Ghasemi R, Asemaneh T(2013) Effect of calcium/magnesium quotients and nickel in the growth medium on growth and nickel accumulation in Pistacia atlantica. Journal of Plant Nutrition. 36(11), 1708-1718.
Pandeya SB, Singh AK, Dhar P (1998) Influence of fulvic acid on transport of iron in soils and uptake by paddy seedlings. Plant and Soil. 198(2), 117-125.
Parker DR, Norvell WA (1999) Advances in solution culture methods for plant mineral nutrition research. Advances in Agronomy. 65, 151-213.
Peña-Méndez EM, Havel J, Patočka J (2005) Humic substances–compounds of still unknown structure: applications in agriculture, industry, environment, and biomedicine. Journal of Applied Medicine. 3, 13-24.
Piccolo A (2012) The nature of soil organic matter and innovative soil managements to fight global changes and maintain agricultural productivity. In: Piccolo A. (ed) Carbon Sequestration in Agricultural Soils. Speringer, Berlin.
Piccolo A, Celano G, Pietramellara G (1993) Effects of fractions of coal-derived humic substances on seed germination and growth of seedlings (Lactuga sativa and Lycopersicum esculentum). Biology and Fertility of Soils. 16(1), 11-15.
Roosta HR (2011) Interaction between water alkalinity and nutrient solution pH on the vegetative growth, chlorophyll fluorescence and leaf magnesium, iron, manganese, and zinc concentrations in lettuce. Journal of Plant Nutrition. 34(5), 717-731.
Roosta HR, Jalali M, Vakili Shahrbabaki SMA (2015) Effect of nano Fe-chelate, Fe-EDDHA and FeSO4 on vegetative growth, physiological parameters and some nutrient elements
concentrations of four varieties of lettuce (Lactuca sativa L.) in NFT system. Journal of Plant Nutrition. 38(14), 2176-2184.
Roosta HR, Mohammadi Z (2013) Improvement of some nut quality factors by manure, ammonium, and iron application in alkaline soil pistachio orchards. Journal of Plant Nutrition. 36(5), 691-701.
Rout GR, Sahoo S (2015) Role of iron in plant growth and metabolism. Reviews in Agricultural Science. 3, 1-24.
Sheibani A (1995) Pistachio production in Iran.Acta Horticulturae. 419, 165169.
Sida-Arreola J, Sánchez-Chávez E, Ávila-Quezada G, Zamudio-Flores P, Acosta MC (2015) Iron biofortification and its impact on antioxidant system, yield and biomass in common bean. Plant, Soil and Environment. 61(12), 573-576.
Talaie A, Panahi B (2002) Pistachio growing in Iran. Acta Horticulturae. 591, 133-138.
Valdez-Aguilar LA, Reed DW (2010) Growth and nutrition of young bean plants under high alkalinity as affected by mixtures of ammonium, potassium, and sodium. Journal of Plant Nutrition. 33(10), 1472-1488.
Varanini Z, Pinton R (2006) Plant-soil relationship: role of humic substances in iron nutrition. In: Barton LL, Abadia J (eds) Iron nutrition in plants and rhizospheric microorganisms. Speringer, Notherland.
Vigani G, Zocchi G, Bashir K, Philippar K, Briat JF (2013) Cellular iron homeostasis and metabolism in plant. Frontiers in Plant Science. 4, 1-3.
Zaferanchi S, Salmasi SZ, Salehi Lisar SY, Sarikhani MR (2019) Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. International Journal of Horticultural Science and Technology. 6(1), 125-136.