Abdul Jaleel C, Manivannan P, Sankar B, Kishorekumar A, Rajaram P (2007) Calcium chloride effects on salinity-induced oxidative stress, proline metabolism and indole alkaloid accumulation in Catharanthus roseus. Comptes Rendus Biologies. 330, 674-683.
Acar I, Eti S (2007) Abscission of pistachio flowers and fruits as affected by different pollinators. Pakistan Journal of Biological Sciences. 10, 2920–2924.
Ahmad W, Niaz A, Kanwal S, Rahmatullah N, Rasheed MK (2009) Role of boron in plant growth: A review. Journal of Agricultural Research. 47, 329-338.
Amna M, Guillaume Q, Sejir C, Sandy V, Frank V, Breusegem GN (2010) Catalase function in plants: a focus on Arabidopsis mutants as stress-mimic models. Journal of Experimental Botany. 61, 4197–4220.
Anil VS, Rao KS (2001) Calcium-mediated signal transduction in plants:a perspective on the role of Ca and CDPKs during early plant development. Journal of Plant Physiology. 158, 1237–1256.
Arias M, Carbonell J, Agusti M (2005) Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars. Journal of Plant Physiology. 162, 845-853.
Barker AV, Pilbeam DJ (2007) Handbook of Plant Nutrition, CRC Press, BocaRaton, FL. pp, 773.
Castro GS, Sotomayor T (1997) Bloom time boron and zinc sprays influencing almond fruit set. Acta Horticulturae. 238, 401-405.
Chance B, Maehly AC (1955) Assay of catalases and peroxidases. In: Colowick SP, Kaplan NO (Eds.), Methods in Enzymology, Academic Press, New York. pp. 823. 764-776.
Chen YF, Etheridge N, Schaller GE (2005) Ethylene signal transduction. Annals of Botany. 95, 901–915.
Chillet M, DeLaperyre DBL, Dorel M, JoasJ, DuboisC, Marchal J, PerrierX (2000) Evidence for the variation in susceptibility of bananas towound anthracnose due to Colletotrichummusae and the inﬂuence of edaphicconditions. Scientia Horticulturae. 86, 33-47.
Crane JC, Nelson MM (1971) The unusual mechanism of alternate bearing in the pistachio. Horticultural Science. 6, 489–490.
Crane JC, Iwakiri BT (1981) Morphology and reproduction of pistachio. Horticultural Reviews. 3, 376–393.
Dodd AN, Kudla J, Sanders D (2010) The language of calcium signaling. Annual Review of Plant Biology. 61 593–620.
Doster MA, Michailides TJ, Goldhamer DA, Morgan DP (2001) Insufficient spring irrigation increases abnormal splitting of pistachio nuts. California Agriculture. 55, 28–31.
Eslami M, Nasibi F, Manouchehri Kalantari K, Khezri M, Oloumi H (2019) Effect of exogenous application of l-arginine and sodium nitroprusside on fruit abscission and physiological disorders of pistachio (Pistacia vera L.) Scions. International Journal of Horticultural Science and Technology 6(1): 51-62.
Fabbri A, Ferguson L, Polito VS (1998) Crop load related deformity of developingPistaciaveracv ‘Kerman’ nuts. Scientia Horticulturae. 77, 219–234.
Fageria NK (2009) The Use of Nutrients in Crop Plants. CRC Press, Boca Raton. pp. 273-283.
Ferguson L, Beede RH, Freeman MW, Haviland DR, Holtz BA, Kallsen CE (2005) Pistachio Production Manual (4th ed.). Fruit and Nut Research and Information Center, University of California, Davis, California.
Gastol MD, Iwona S (2006) Effect of foliar sprays on Potassium, Magnesium and Calcium distribution in fruit of the Pear. Journal of Fruit and Ornamental Plant Research. 140, 169-176.
Ghani MAA, AwangY, Sijam K (2011) Disease occurrence and fruit quality of pre-harvest calcium treated red ﬂesh dragon fruit.African Journal of Biotechnology.10, 1550-1558.
Hashimoto K, Eckert C, Anschutz U, Scholz M, Held K, Waadt R, Reyer A, Hippler M, Becker D, Kudla J (2012) Phosphorylation of calcineurin B-like (CBL) calcium sensor proteins by their CBL-interacting protein kinases (CIPKs) is required for full activity of CBL-CIPK complexes toward their target proteins. Journal of Biological Chemistry. 287, 7956–7968.
Herrera E (1997) Growing pistachios in New Mexico, New Mexico State University, Cooperative Extension Service, Circular 532.
Hosseinifard J, Panahi B (2006) The effect of different mineral nutrients on early splitting in pistachio. Acta Horticulturae. 726, 325–328.
JacksonJE (2003) Biology of Apple and Pears, Cambridge University Press. pp. 488. 243-249.
Kamiab F, Talaie A, Khezri M, Javanshah A (2015) Exogenous application of free polyamines enhance salt tolerance of pistachio (Pistaciavera L.). Plant Growth Regulation. 72, 257-278.
Kar M, Mishra D (1976) Catalase, peroxidase, polyphenol oxidase activities during rice senescence. Plant Physiology. 57, 315-319.
Karray-Bouraoui N, Harbaoui F, Rabhi M (2011) Different antioxidant responses to salt stress in two dierent Journal of Botany provenances of Carthamus tinctorius L. Acta Physiologiae Plantarum. 33, 1435–1444.
Keshavarz K, Vahdati K, Samar M, Azadegan B, Brown P (2011) Foliar application of zinc and boron improves walnut vegetative and reproductive growth. HortTechnology 21(2):181-186.
Khezri M, Talaie A, Javanshah A, Hadavi F (2010) Effect of exogenous application of free polyamines on physiological disorders and yield of ‘Kaleh-Ghoochi’ pistachio shoots (Pistacia vera L.). Scientia Horticulturae. 125, 270-276.
Kim DS, Hwang BK (2014) an important role of the pepper phenylalanine ammonialyase gene (PAL 1) in salicylic acid-dependent signaling of the defense response to microbial pathogens. Journal of Experimental Botany. 65, 2295-2306.
Kliebenstein DJ (2004) Secondary metabolites and plantenvironment interactions "a view through Arabidopsis thaliana tinged glasses". Plant Cell and Environment. 27, 675-684.
Lattanzio V, Cardinali A, Ruta C, Fortunato IM, Lattanzio VM, Linsalata V, Cicco N (2009) Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. Environmental and Experimental Botany. 65, 54-62.
Lili G, Hui EQT, Scott DR (2007) Calcium function and distribution during fertilization in angiosperms. American Journal of Botany. 94, 1046-1060.
Madani B, Tengku MM, Biggs AR, Kadir J, wangY, Tayebimeigooni A, Shojaei TR (2014) Effect of preharvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya. Crop Protection. 66, 55-60.
Mahmud TMM, Eryani-Raqeeb AA, Sayed OmarSR, Mohamed Zaki AR, Al-Eryani AR (2008) Effects of different concentrations and applications of calcium on storage life and physiochemical characteristics of Papaya (Carica papaya L.). American journal of Agricultural and Biological Sciences. 3, 526-533.
Marschner H (1986) Mineral Nutrition of Higher Plants, Academic Press, London. pp, 889.
Metheney P, Baughn L, Ferguson L (1995) Crop load related deformity of developing pistacia vera cv 'kerman' nuts. Acta Horticulturae. 419, 79-84.
Netonda GW, Onyango JC, Beck E (2004) Sorghum and salinity: II. Gas exchange and chlorophyll fluorescence of sorghum under salt stress. Crop Science. 44, 806-811.
Niven ACM, Fabbri A, Dollo L, Polito V, Metheney P, Ferguson L, Cruz H, Bentley W, Blackwell B (1994) Investigation of damage by other means in developing pistachios. California Pistachio Industry. Annual Report. Crop Year. 94, 87–91.
Norozi M, ValizadehKaji B, Karimi R, Nikoogoftar Sedghi M (2019) Effects of foliar application
of potassium and zinc on pistachio (Pistacia vera L.) fruit yield. International Journal of Horticultural Science and Technology 6(1), 113-123.
Nyomora AMS, Brown PH (1997) Fall foliar applied boron increases tissue boron concentration and nut set of almond. American journal of Agricultural and Biological Sciences. 22, 405-410.
Obinger C, Regelsberger G, Strasser G, Burner U, Peschek GA (1997) Purification and characterization of a homodimeric catalase-peroxidase from the cyanobacterium Anacystis nidulans. Biochemical and Biophysical Research Communications. 235, 545–552.
Pazuki A, Asghari J, Sohani M, Pessarakli M, Aflaki F (2015) Effects of Some Organic Nitrogen Sources and Antibiotics on Callus Growth of Indica Rice Cultivars. Journal of Plant Nutrition. 38, 1231–1240.
Perez-Lopez U, Robredo A,Lacuesta M (2009) The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2. Physiologia Plantarum. 135, 29–42.
Polito VS, Pinney K (1999) Endocarp dehiscence in pistachio (Pistacia vera L.). International Journal of Plant Sciences. 160, 827–835.
Pradubsuk S, Davenport JR (2011) Seasonal Distribution of micronutrients in Mature ‘Concord’ Grape: Boron, Iron, Manganese, Copper and Zinc. Journal of the American Society for Horticultural Science. 136, 69–77.
Queiroz C, Lopes MLM, Fialho E, Valente-Mesquita VL (2008) Polyphenol oxidase: Characteristics and mechanisms of browning control. Food Reviews International. 24, 361-375.
Sajadian H, Hokmabadi H (2011) Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari. International Journal of Nuts and Related Sciences. 2, 23-28.
Sano T, Takumi H, Koichi H, Yasuhiro K, Kazuyuki K, Seiichiro H, Anja H, Jorg E, Ulrich Z, Rainer H,
Tiwari A, Offringa R, Heuvelink E (2012) Auxin-induced Fruit Set in Capsicum annuum L. Requires Downstream Gibberellin Biosynthesis. Journal of Plant Growth Regulation. 31(4), 570-578.
Saunders JA, Mcclure JW (1974) The suitability of a quantitive spectrophotometric assay for phenylalanine ammonia lyase activity in barely, buck wheat and pea seedlings. Plant Physiology. 54, 412-413.
Shuraki YD, Sedgley M (1996) Fruit development of Pistacia vera (Anacardiaceae) in relation to embryo abortion and abnormalities at maturity. Australian Journal of Botany. 44, 35–45.
Shuraki YD (2006) Constraints on seed production in Pistacia mutica Fisch. And Mey, (Anacardiaceae). Acta Horticulturae.726, 409-415.
Siddika MR, Rakib MA, Abu Zubair M, Islam MM, Haque MS, Al-Khayri JM (2015) Regulatory mechanism of enhancing polyphenol oxidase activity in leaf of Basella alba induced by high temperature stress. Emirates Journal of Food and Agriculture. 27, 82-93.