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Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy

Authors

  • B. Emadzadeh
  • S.M.A Razavi
  • M. Hashemi

other

10.22034/jon.2011.515776

Keywords

  • Low-calorie
  • pistachio butter
  • power law
  • casson.bingham

Journal of Nuts
Volume 02, Issue 01 - Serial Number 1
Winter 2011
Pages 37-42

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APA

Emadzadeh, B., Razavi, S., Hashemi, M. (2011). Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy. Journal of Nuts, 02(01), 37-42. doi: 10.22034/jon.2011.515776

MLA

B. Emadzadeh; S.M.A Razavi; M. Hashemi. "Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy". Journal of Nuts, 02, 01, 2011, 37-42. doi: 10.22034/jon.2011.515776

HARVARD

Emadzadeh, B., Razavi, S., Hashemi, M. (2011). 'Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy', Journal of Nuts, 02(01), pp. 37-42. doi: 10.22034/jon.2011.515776

VANCOUVER

Emadzadeh, B., Razavi, S., Hashemi, M. Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy. Journal of Nuts, 2011; 02(01): 37-42. doi: 10.22034/jon.2011.515776

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