Home Articles List Article Information
Journal of Nuts
Journal Archive
Volume Volume 09 (2018)
Volume Volume 08 (2017)
Volume Volume 07 (2016)
Volume Volume 06 (2015)
Volume Volume 05 (2014)
Volume Volume 04 (2013)
Volume Volume 03 (2012)
Volume Volume 02 (2011)
Volume Volume 01 (2010)
Emadzadeh, B., Razavi, S., Hashemi, M. (2011). Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy. Journal of Nuts, 02(01), 37-42. doi: 10.22034/jon.2011.515776
B. Emadzadeh; S.M.A Razavi; M. Hashemi. "Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy". Journal of Nuts, 02, 01, 2011, 37-42. doi: 10.22034/jon.2011.515776
Emadzadeh, B., Razavi, S., Hashemi, M. (2011). 'Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy', Journal of Nuts, 02(01), pp. 37-42. doi: 10.22034/jon.2011.515776
Emadzadeh, B., Razavi, S., Hashemi, M. Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy. Journal of Nuts, 2011; 02(01): 37-42. doi: 10.22034/jon.2011.515776

Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy

Article 7, Volume 02, Issue 01, Winter and Spring 2011, Page 37-42  XML PDF (759.15 K)
DOI: 10.22034/jon.2011.515776
Authors
B. Emadzadeh; S.M.A Razavi; M. Hashemi
other
Keywords
Low-calorie; pistachio butter; power law; casson.bingham
Statistics
Article View: 545
PDF Download: 254