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Emadzadeh, B., Razavi, S., Hashemi, M. (2011). Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy. Journal of Nuts, 02(01), 37-42. doi: 10.22034/jon.2011.515776
B. Emadzadeh; S.M.A Razavi; M. Hashemi. "Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy". Journal of Nuts, 02, 01, 2011, 37-42. doi: 10.22034/jon.2011.515776
Emadzadeh, B., Razavi, S., Hashemi, M. (2011). 'Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy', Journal of Nuts, 02(01), pp. 37-42. doi: 10.22034/jon.2011.515776
Emadzadeh, B., Razavi, S., Hashemi, M. Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy. Journal of Nuts, 2011; 02(01): 37-42. doi: 10.22034/jon.2011.515776