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Emadzadeh, B., Razavi, S., Hashemi, M. (2011). Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy. Journal of Nuts, 02(01), 37-42. doi: 10.22034/jon.2011.515776
B. Emadzadeh; S.M.A Razavi; M. Hashemi. "Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy". Journal of Nuts, 02, 01, 2011, 37-42. doi: 10.22034/jon.2011.515776
Emadzadeh, B., Razavi, S., Hashemi, M. (2011). 'Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy', Journal of Nuts, 02(01), pp. 37-42. doi: 10.22034/jon.2011.515776
Emadzadeh, B., Razavi, S., Hashemi, M. Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy. Journal of Nuts, 2011; 02(01): 37-42. doi: 10.22034/jon.2011.515776

Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy

Article 7, Volume 02, Issue 01, Winter and Spring 2011, Page 37-42  XML PDF (759.15 K)
DOI: 10.22034/jon.2011.515776
Authors
B. Emadzadeh; S.M.A Razavi; M. Hashemi
other
Keywords
Low-calorie; pistachio butter; power law; casson.bingham
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