Journal of Nuts (JON) - Articles in Press

Home Articles in Press
Journal of Nuts
Journal Archive
Volume Volume 09 (2018)
Volume Volume 08 (2017)
Volume Volume 07 (2016)
Volume Volume 06 (2015)
Volume Volume 05 (2014)
Volume Volume 04 (2013)
Volume Volume 03 (2012)
Volume Volume 02 (2011)
Volume Volume 01 (2010)
These papers will be published on next issue.
Number of Articles: 147
1

Application of Random Amplified Microsatellite Polymorphism (RAMP) in Prunus Characterization and Mapping

Volume 06, Issue 01, Winter and Spring 2015, Page 1-5
M. Rasouli; P. Martínez-Gómez; R. Karimi
2

Self-incompatibility in the Iranian Almond Cultivar ‘Mamaei’ Using Pollen Tube Growth, Fruit Set and PCR Technique

Volume 05, Issue 02, Summer and Autumn 2014, Page 1-10
A. Mousavi; R. Babadaei; R. Fatahi; Z. Zamani; F. Dicenta; E. Ortega
3

Design and Construction a Walnut Peeler

Volume 05, Issue 01, Summer and Autumn 2014, Page 1-13
G.R. Chegini; A.R. Makarichian
4

Responses of Almond Genotypes to Osmotic Stress Induced In Vitro

Volume 04, 03,04, Summer and Autumn 2013, Page 1-7
S. Karimi; A. Yadollahi; K. Arzani
5

The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts

Volume 04, 01,02, Summer and Autumn 2013, Page 1-4
S. Shayanfar; M. Kashaninejad
6

An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio

Volume 03, 03,04, Summer and Autumn 2012, Page 1-8
F. Nobari; H. Afshari; S. M. Miri; H. Hokmabadi
7

Evaluation of fruits cultivar and different harvest times of Damghan pistachio to early split complications and contamination to the Aspergillus flavus fungus

Volume 03, 02,01, Summer and Autumn 2012, Page 1-6
F Amini; H Afshari; M Mohammadi Moghaddam
8

Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts

Volume 02, Issue 04, Summer and Autumn 2011, Page 1-14
M.A Abdel-Wahhab; A.F Sehab; F.R Hassanien; Sh.E El-Nemr; H.A Amra; H.A Abdel-Alim
9

Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province

Volume 02, Issue 03, Summer and Autumn 2011, Page 1-6
H.R. Kabirian; H. Afshari; M. Mohammadi Moghadam; H. Hokmabadi
10

Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach

Volume 02, Issue 02, Winter and Spring 2011, Page 1-8
Toktam Mohammadi Moghaddam; Fakhreddin Salehi; Seyed M.A. Razavi
11

Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran

Volume 02, Issue 01, Winter and Spring 2011, Page 1-10
Alireza Rashidi Sharifabadi; Hossein Mehrabi Boshrabadi
12

Response of Badami-Zarand Pistachio Rootstock to Salinity Stress

Volume 01, Issue 01, Summer and Autumn 2010, Page 1-11
M. Adish; M. Fekri; H. Hokmabadi
13

Growth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites

Volume 06, Issue 02, Summer and Autumn 2015, Page 85-94
s. Alizadeh-Salteh
14

Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran

Volume 07, Issue 01, Winter and Spring 2016, Page 1-8
R. Mahmoodi; D. Hassani; M.E. Amiri; M. Jaffaraghaei
15

A Simple Method to Improve Hazelnut Grafting

Volume 07, Issue 02, Summer and Autumn 2016, Page 83-87
A.R. Rahemi; T. Taghavi; A. Dale
16

Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran

Volume 08, Issue 01, Winter and Spring 2017, Page 1-10
Saeed Firouzi; Mohammad Sadegh Allahyari; Faramarz Hadizadeh; Vikram Koundinya
17

High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)

Volume 08, Issue 02, Summer and Autumn 2017, Page 89-95
Hossein Khosravi; Ali Deljou; Sajad Rashidi Monfared
18

Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage

Volume 09, Issue 1, Winter and Spring 2018, Page 1-10
Milad Mousadoost; Alireza Eslami; Zahra Yousefi
19

Effects of Location in the Tree Canopy on some Quality Characteristics of Fresh Pistachio Fruit

Articles in Press, Accepted Manuscript , Available Online from 11 September 2018
Behzad Saffari; HamidReza Akhavan
20

Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate

Volume 06, Issue 01, Winter and Spring 2015, Page 7-15
Sh. Ashraf; L. Jalali
21

The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut

Volume 05, Issue 02, Summer and Autumn 2014, Page 11-19
A.R. Makarichian; G.R. Chegini
22

Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility

Volume 05, Issue 01, Summer and Autumn 2014, Page 15-22
M. Houshyar Fard; H. Rouhani; M. Falahati Rastegar; E. Mehdikhani Moghaddam; S. Malekzadeh Shafaroudi; C. Probst
23

Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟

Volume 04, 03,04, Summer and Autumn 2013, Page 9-14
A. Azizi; H. Hokmabadi; S. Piri; V. Rabie
24

Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds

Volume 04, 01,02, Summer and Autumn 2013, Page 5-12
M. Abaspour; A. Imani; T. Hassanlo
25

Investigation of Advertisement Strategies Regarded to Iran's Pistachio

Volume 03, 03,04, Summer and Autumn 2012, Page 9-16
T. Sadeghi; R. Sedaghat
First Page Previous Page 1 2 3 4 5 6 Next Page Last Page