Keywords = Shelf Life
Number of Articles: 2
1. Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures

Volume 10, Issue 2, Summer and Autumn 2019, Pages 153-162

Roghieh Talebi Habashi; Shahin Zomorodi; Alireza Talaie; Sepideh Kalateh Jari


2. Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage

Volume 09, Issue 2, Summer and Autumn 2018, Pages 169-179

Najmeh Dabestani Rafsanjani; Mohammad Daneshi; Ahmad Shakerardekani