Keywords = pistachio butter
Number of Articles: 3
1. Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology

Volume 02, Issue 04, Autumn 2011, Pages 37-54

B Emadzadeh; S. M. A Razavi; M Hashemi; M Nassiri Mahallati; R Farhoosh

2. Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy

Volume 02, Issue 01, Winter 2011, Pages 37-42

B. Emadzadeh; S.M.A Razavi; M. Hashemi

3. Modeling the Time-Dependent Rheological Properties of Pistachio Butter

Volume 01, Issue 01, Autumn 2010, Pages 38-45

Seyed M. A. Razavi; Masoud Taghizadeh; A Shaker Ardekani

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