Keywords = Aspergillus flavus
Number of Articles: 7
1. Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates

Volume 09, Issue 1, Winter and Spring 2018, Pages 49-55

Mohammad Fattah; Hossein Afshari; Mahdi Mohammadi Moghadam; Mohammad Hassan Shams


3. Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility

Volume 05, Issue 01, Summer and Autumn 2014, Pages 15-22

M. Houshyar Fard; H. Rouhani; M. Falahati Rastegar; E. Mehdikhani Moghaddam; S. Malekzadeh Shafaroudi; C. Probst


5. Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province

Volume 02, Issue 03, Summer and Autumn 2011, Pages 1-6

H.R. Kabirian; H. Afshari; M. Mohammadi Moghadam; H. Hokmabadi


6. Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus

Volume 02, Issue 02, Winter and Spring 2011, Pages 17-20

L. Jalali; H. Afshari; M. Mohammadi Moghadam; G. H. Laey; A. Sadeghi


7. Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran

Volume 01, Issue 01, Summer and Autumn 2010, Pages 54-64

M. G. Moradi; H. Hokmabadi; M. Mirabolfathy