Keywords = cultivar
Number of Articles: 10
1. Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents

Volume 12, Issue 2, Spring 2021, Pages 75-88

Hamed Torkman; Ali Imani; AliReza Talaei; Sadegh Mousavi


2. The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province

Volume 12, Issue 1, Winter 2021, Pages 9-15

Hasan Arab; Maryam Afrousheh; Mohammad Abdollahi Ezatabadi; Ali Tajabadipour


3. A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin

Volume 11, Issue 1, Winter 2020, Pages 13-22

Mahdi Mohammadi Moghadam; Saeed Rezaee; Amir Hossein Mohammadi; Hamid Reza Zamanizadeh; Mohammad Moradi


4. Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province

Volume 11, Issue 1, Winter 2020, Pages 63-72

Saeid Kashanizadeh; Mostafa Ghasemi; Shiva Ghasemi


5. Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage

Volume 09, Issue 1, Winter and Spring 2018, Pages 1-10

Milad Mousadoost; Alireza Eslami; Zahra Yousefi


6. Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage

Volume 08, Issue 02, Autumn 2017, Pages 107-114

Mehdi Nazari; Davoud Ghanbarian; Ahmad Shakerardekani; Ali Maleki


7. The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions

Volume 07, Issue 02, Autumn 2016, Pages 109-118

M. Ahmadi Kouhbanani; A. Taj Abadi Pour; D. Abadikhah


10. Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.)

Volume 03, 02,01, Summer 2012, Pages 13-22

M Farsi; K Vahdati; M Lotfi; M Mirmasoumi