Author = Mohammad Ali Razavi
Number of Articles: 4
1. Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels

Volume 11, Issue 1, Winter 2020, Pages 23-36

Afsaneh Morshedi; Seyed Mohammad Ali Razavi

4. Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology

Volume 08, Issue 01, Spring 2017, Pages 31-40

Seyed Hamidreza Ziaolhagh; Mostafa Mazaheri Tehrani; Mohammad Ali Razavi; Hassan Rashidi

Journal of Nuts

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