Author = Abdorreza Mohammadi Nafchi
Number of Articles: 2
1. Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio

Volume 11, Issue 3, Summer 2020, Pages 195-212

Arezoo Esfahani; Mohammad Reza Ehsani; Maryam Mizani; Abdorreza Mohammadi Nafchi

2. Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions

Volume 07, Issue 01, Spring 2016, Pages 67-74

S. Soleimanian; H. Abbaspour; A.R. Mohammadi Nafchi

Journal of Nuts

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